How to Make Crab Fried Rice: A Delicious Single-Dish Recipe with Non-Sticky Rice and Easy Stir-Frying

Crab Fried Rice A popular dish beloved by many for its fragrant wok aroma, sweet juicy crab meat, and a balanced flavor that doesn’t require much extra seasoning. The key points of this dish are “rice must be fluffy, not soggy or sticking to the pan” and “crab must have just the right sweetness.” Thairath Online will guide you to make easy crab fried rice at home—even beginners can achieve a beautifully fragrant and delicious result like in restaurants.

Ingredients and Components for Making "Crab Fried Rice"

Main Ingredients

• Cooked rice (preferably jasmine or leftover rice for fluffiness) 2 cups
• Ready-to-use crab meat ½–1 cup
• Eggs 1–2
• Chopped garlic 1 tablespoon
• Sliced green onions 2 tablespoons
• Thinly sliced onion or shallots (optional) 1–2 tablespoons

Seasonings

• Fish sauce 1 tablespoon
• Light soy sauce ½ tablespoon
• Oyster sauce 1 tablespoon
• A pinch of salt
• Ground pepper to taste
• Granulated sugar ¼ teaspoon (optional)
• Vegetable oil for frying 1–2 tablespoons

Side Condiments

• Lime wedges
• Cucumber slices
• Chili fish sauce

Step-by-Step Recipe for "Crab Fried Rice" – Easy Stir-Fry Without Rice Sticking

1. Prepare the rice to be fluffy before stir-frying

• If using freshly cooked rice, spread it out and let it cool for at least 15–20 minutes before stir-frying.
• If using leftover rice, it will be fluffiest and easiest to stir-fry.

2. Heat the pan before adding oil

• The key technique is “the pan must be hot and oil must coat the whole pan” to prevent rice from sticking.

3. Stir-fry garlic until fragrant

• Add oil, and once it starts to heat, stir-fry the chopped garlic until aromatic.

4. Crack eggs into the pan

• Crack the eggs into the center of the pan, let them set for 3–5 seconds, then gently break them up into flakes.
• This method prevents the eggs from clumping and helps them spread evenly through the rice.

5. Add cooked rice to stir-fry

• Add the rice, gently tapping with a spatula to break up clumps.
• Stir-fry until the rice is coated with egg and turns a light yellow color.

6. Season the dish

• Add fish sauce, light soy sauce, oyster sauce, a pinch of salt, and sugar.
• Stir quickly on high heat to combine well.

7. Add crab meat

• Add crab meat gently, folding it into the rice carefully to avoid breaking up the crab too much.
• Sprinkle ground pepper and sliced green onions, then stir briefly again.

8. Serve

• Scoop onto plates and serve with cucumber slices, lime wedges, and chili fish sauce as desired.

Tips for Delicious Crab Fried Rice

• Avoid adding too much watery seasoning like dark soy sauce, as it can make the rice soggy.
• Cook over high heat without burning to bring out the signature fragrant wok aroma of "crab fried rice."

How Many Calories in "Crab Fried Rice"? One plate of crab fried rice (about 300–350 grams) contains approximately

450–550calories(Calorie count may increase depending on the amount of oil, rice, eggs, or crab used).Crab Fried Riceis a simple dish. Using naturally sweet, firm crab meat can elevate the flavor to a well-balanced harmony. This dish remains one of the favorite single-dish meals to enjoy daily without getting bored. Those who want to try making it themselves can adjust the ingredients to their liking and have fun creating their own style of crab fried rice.