Suddenly, rumors spread that the famous influencer had passed away. "Aunt Tue Sombatsorn" After previously being admitted to the hospital and staying in the ICU for six days due to food poisoning from eating caviar, she recently confirmed that the rumors of her death are false. She said, "I'm still here. Listen, whoever spread the news, please tell me if you sent money along with it, so I can use it—I’ve already reserved an Hermes bag. If there's news that I've died, it's fine; consider it a blessing. Actually, when people wished me dead, I was unconscious for three days and didn't answer my phone because I was in the hospital."
Regarding her condition, she explained that after eating, she got food poisoning. The doctor said it was a disease called Salmonella, caused by eating raw foods like caviar. She ate caviar and soy-pickled shrimp that day, which led to her being in the ICU for six days, unconscious. She only found out about the death rumors while hospitalized. The doctor said she was the tenth person in the world to have this infection, which is unusual for most people. This strain is like the origin of cholera bacteria.
She had to use two and a half dozen diapers daily for six days due to severe diarrhea, something she had never experienced before. She constantly changed diapers every half hour, totaling over two dozen per day. The doctors said she lost about four liters of fluid daily, and her weight dropped from 62 kg at admission to 57 kg upon discharge. However, after subsequent check-ups, she was fine. She is now strong, fortunate that her white blood cells are robust, giving her immunity to fight this rare bacteria—the 'mother of cholera.' She doesn't know which caviar egg caused it; she had eaten it before without issues, but this time she became ill.
Her role was to be sick, and the doctors' role was to treat her. This was a severe case. Honestly, the doctors held meetings all day and night for six days to find the cause and treatment. During her six-day hospital stay, nothing else happened. She wasn't shocked by the death rumors because she had been prepared to face death and never feared it. Now, at 64, she takes good care of herself, undergoing medical check-ups every three months due to her heavy workload. She eats nutritious food and regularly monitors her health.
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