Simple Traditional Egg Cake Recipe: Soft, Moist, Fragrant, and Delicious Without Being Sticky

Food02 Dec 2025 11:07 GMT+7

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Simple Traditional Egg Cake Recipe: Soft, Moist, Fragrant, and Delicious Without Being Sticky

Egg cake Egg cake is a traditional Thai dessert familiar to many since childhood. Its sweet, delicate taste, fluffy soft texture, and fragrant egg and vanilla aroma make it beloved by many. Although the recipe is not complicated, achieving the best flavor requires some technique. This article will introduce you to the recipe and how to make egg cake in a simple rustic style you can prepare at home, along with recommendations on what ingredients go into egg cake.

Clarifying the question: What ingredients go into egg cake?

Egg cake uses easily found ingredients. The main ones are chicken eggs, all-purpose wheat flour, and granulated sugar, with additional ingredients like baking powder and vanilla extract to enhance softness and fragrance. Optionally, special ingredients such as condensed milk or various fruit jams can be added to boost flavor.

How to make traditional egg cake easily at home

Ingredients for traditional egg cake

  • 3 chicken eggs (separate yolks and whites)
  • 100 grams all-purpose wheat flour
  • 100 grams granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • 1 tablespoon vegetable oil or butter (to add fragrance and moistness to the cake)

How to make traditional egg cake

1. Sift the wheat flour, baking powder, vanilla extract, and salt together and set aside.
2. Beat the egg whites, gradually adding sugar while continuing to beat until soft peaks form, then add the egg yolks and mix well.
3. Add the sifted flour mixture prepared earlier.
4. Brush the baking mold with oil or melted butter, then bake at 180-200 degrees Celsius for about 15-20 minutes.
5. Remove the mold, brush with oil or butter again, then pour the batter to about three-quarters full.
6. Bake at 150 degrees Celsius for about 15 minutes or until the cake surface turns a beautiful golden color.
7. Once baked, remove from the oven, carefully take the cake out of the mold, let it cool, and serve.

Tips for making egg cake delicious, fragrant, soft, and not dry or sticky

Although egg cake is made with few ingredients and is easy to prepare, to make it delicious, soft, and not sticky, you can try applying these tips:

  • Beat the egg whites until fluffy to make the cake texture softer.
  • Butter helps enhance fragrance and moisture in the egg cake.
  • Baking with both top and bottom heat helps create a beautiful color without burning or drying out.
  • Tap the mold before baking to release air bubbles, resulting in a smooth cake texture.
  • Always preheat the oven before baking to ensure the cake rises nicely.

Clarifying the question: How many calories are in egg cake?

Egg cake primarily consists of flour and sugar, so one piece contains a relatively high calorie count—about 60-90 calories depending on the amount and ingredients used. For those health-conscious but still wanting to make egg cake at home, you might avoid or reduce oil to lower calories.


How to make egg cake The traditional recipe is easy and uses few ingredients. Besides being enjoyable for all ages at home, it can also be sold for income. If you want to add a twist to the traditional recipe, adding fillings like various fruit jams can be equally delicious.

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