How to Make Fried Pork: Best Cuts for Flavor, Richness, Easy Homemade and Great for Selling
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Fried Pork is a simple, delicious home-style dish that tastes great with anything, whether sticky rice or hot steamed rice. There are many recipes and methods for fried pork. This article will introduce four easy fried pork recipes along with tips for selecting the most delicious pork cuts. They are easy to follow, whether for home cooking or selling.
Clearing up the question: Which pork cut is the most delicious for frying?
Choosing the pork cut affects the flavor and tenderness of fried pork. The popular cuts include
- loin, because the meat is tender with a little marbling, which keeps the meat from becoming too tough when fried.
- neck has a moderate amount of marbling, firm but not tough, ideal for royal style fried pork.
- pork belly is tender and juicy with a rich aroma and fatty texture—perfect for those who like a strong, rich flavor.
How to Make Traditional Fried Pork: Delicious and Rich
Ingredients for Fried Pork
- 1 kilogram of pork cut into bite-sized pieces
- 2 tablespoons of light soy sauce
- 2 tablespoons of seasoning sauce
- ½ teaspoon of granulated sugar
- 2 tablespoons of crispy frying flour
- 3 tablespoons of cold water
- oil for frying
Instructions
1. Marinate the pork with light soy sauce, seasoning sauce, and sugar.
2. Add crispy frying flour and a little cold water, mix well, then marinate for 20-30 minutes.
3. Heat a pan over medium-high heat.
4. Fry the pork until golden brown, turning to cook evenly.
5. Drain the oil on a rack, then serve.
How to Make Fish Sauce Fried Pork: Fragrant and Crisply Balanced
Ingredients for Fish Sauce Fried Pork
- 1 kilogram of pork cut into strips
- 6 tablespoons of fish sauce
- 1 tablespoon of sugar
Instructions
1. Marinate the sliced pork with fish sauce and sugar, kneading well; let it sit for 30 minutes.
2. Fry over medium-high heat until the pork is cooked and golden all over.
3. Drain excess oil and serve with sticky rice or hot steamed rice.
How to Make Royal Style Fried Pork: Smooth and Mildly Flavored
Ingredients for Royal Style Fried Pork
- 1 kilogram of pork cut into long, bite-sized pieces
- 3 tablespoons of oyster sauce
- 3 tablespoons of seasoning sauce
- 2 tablespoons of dark soy sauce
- 200 grams of palm sugar
- 1 teaspoon of seasoning powder
- ½ teaspoon of salt
Instructions
1. Marinate the pork with all the seasoning ingredients, knead well, and let sit for about 30 minutes.
2. Heat a pan over medium to high heat and add the pork to fry.
3. When the pork turns golden and fragrant, coated with the sauce, remove and serve.
How to Make Fried Pork in an Air Fryer for Healthier Eating
The oil-free fried pork recipe is similar to the previous ones, only changing the frying method from pan frying to using an air fryer as follows:
1. Set the temperature to 180 degrees Celsius.
2. Arrange the marinated pork in the air fryer basket.
3. Fry for 10-15 minutes, flip, then fry for another 10 minutes or until fully cooked.
Calories in 100 grams of Fried Pork
The calorie content of 100 grams of fried pork varies depending on the cut, seasoning, and oil used. The average calorie amounts are as follows:
- Pork tenderloin provides about 120 kilocalories.
- Pork loin provides about 100-135 kilocalories.
- Ham provides about 140-200 kilocalories.
- Pork belly provides about 300-340 kilocalories.
Fried pork is an easy dish made in many homes, whether fish sauce fried pork, royal style fried pork, or air fryer fried pork—a healthy alternative that is just as tasty. It is recommended to choose the pork cut according to your preference and marinate the meat for at least 30 minutes to let the flavors absorb. This guarantees a delicious dish whether for home cooking or selling.
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