How to Make Fried Pork: Best Cuts, Rich Flavor, Easy for Home Cooking and Selling

Fried Pork (Moo Tod) is a beloved home-style dish that tastes great with anything, whether sticky rice or hot steamed rice. There are many recipes and methods to choose from. This article introduces four easy fried pork recipes along with tips for selecting the tastiest pork cuts. These recipes are simple to follow, perfect for home cooking or selling. : How to Make Fried Pork easily with tips on picking the best cuts. Whether for personal enjoyment or business, these recipes are delicious and straightforward.

Clearing Up the Question: Which Pork Cut Is Best for Frying?

Choosing the pork cut affects the flavor and tenderness of fried pork. Popular cuts include:

• Pork loin (San Nok) – tender meat with a small amount of marbled fat, which keeps the meat from becoming tough when fried.
• Pork neck (San Kor) – moderately marbled with fat, firm but not chewy, ideal for royal-style fried pork.
• Pork belly (Sam Chan) – tender and juicy with a fragrant aroma and rich fat content, perfect for those who prefer a bold flavor.

Traditional Fried Pork Recipe: Rich and Flavorful

Ingredients for Fried Pork:

• 1 kilogram of pork cut into bite-sized pieces
• 2 tablespoons of light soy sauce
• 2 tablespoons of seasoning sauce
• ½ teaspoon of granulated sugar
• 2 tablespoons of crispy frying flour
• 3 tablespoons of cold water
• Oil for frying

Instructions:

1. Marinate the pork with light soy sauce, seasoning sauce, and sugar.
2. Add the crispy frying flour and a little cold water, mix well, and let it marinate for 20-30 minutes.
3. Heat a pan over medium-high heat.
4. Fry the pork until golden brown, turning to cook evenly.
5. Drain the oil on a rack and serve.

Fish Sauce Fried Pork Recipe: Aromatic and Crispy

Ingredients for Fish Sauce Fried Pork:

• 1 kilogram of pork cut into strips
• 6 tablespoons of fish sauce
• 1 tablespoon of sugar

Instructions:

1. Marinate the cut pork with fish sauce and sugar, kneading to mix well, and let it rest for 30 minutes.
2. Fry over medium-high heat until the pork is cooked and golden brown.
3. Drain oil and serve with sticky rice or hot steamed rice.

Royal-Style Fried Pork Recipe: Mild and Smooth

Ingredients for Royal-Style Fried Pork:

• 1 kilogram of pork cut into long bite-sized pieces
• 3 tablespoons of oyster sauce
• 3 tablespoons of seasoning sauce
• 2 tablespoons of dark soy sauce
• 200 grams of palm sugar
• 1 teaspoon of seasoning powder
• ½ teaspoon of salt

Instructions:

1. Marinate the pork with all seasonings, knead well, and let rest for about 30 minutes.
2. Heat a pan over medium to high heat and fry the pork.
3. When the pork is golden and fragrant, coated with sauce, remove and serve.

Oil-Free Fried Pork (Air Fryer) Recipe for Health

The oil-free fried pork recipe is similar to the above, except frying is done in an air fryer as follows:

1. Set the temperature to 180 degrees Celsius.
2. Arrange the marinated pork in the air fryer basket.
3. Fry for 10-15 minutes, flip, then fry for another 10 minutes or until the pork is cooked.

Calories in 100 Grams of Fried Pork

The calorie content in 100 grams of fried pork varies depending on the cut, seasoning, and oil used. Average values are:

• Pork tenderloin (San Nai) – approximately 120 kilocalories
• Pork loin (San Nok) – approximately 100-135 kilocalories
• Ham (Saphok) – approximately 140-200 kilocalories
• Pork belly (Sam Chan) – approximately 300-340 kilocalories

Fried pork is a simple dish made in many homes, whether fish sauce fried pork, royal style, or air-fried for a healthier option, all are equally delicious. Choose the pork cut that suits your taste and marinate the meat for at least 30 minutes to let the flavors soak in. This guarantees a great dish, whether for home cooking or selling. Related News

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