Recipe for Fresh Shrimp Pad Thai: A Delicious One-Dish Meal to Cook at Home or Sell for Income

Pad Thai Pad Thai is one of Thailand’s most famous dishes worldwide, known for its unique harmonious flavor that perfectly blends sour, salty, sweet, and spicy tastes. The soft, chewy Chan noodles are tossed with ingredients like shrimp, bean sprouts, Chinese chives, and egg, making it a favorite dish for many. Those who master this recipe can even turn it into a business to boost their income and build a career.

The fresh shrimp Pad Thai recipe is simple to make, offering a complete one-dish meal that can be served for sale.

For anyone wanting to try making it," fresh shrimp Pad Thai "with an authentic taste, Thairath Online presents a delicious recipe that’s easy to follow and guaranteed to be as tasty as well-known restaurants.

Ingredients for fresh shrimp Pad Thai

• 120 grams of Chan noodles or thin rice noodles, soaked until soft
• 3-4 fresh shrimp, peeled and deveined
• 30 grams of firm white tofu, cut into small cubes
• 1 tablespoon finely chopped pickled radish
• 2 tablespoons coarsely crushed roasted peanuts
• 1 tablespoon finely chopped shallots
• 50 grams of bean sprouts
• 2 tablespoons Chinese chives, cut into sections
• 1 chicken egg
• 2 tablespoons vegetable oil
• A little water or broth

Ingredients for the Pad Thai sauce

• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar
• 1/2 teaspoon chili powder (adjust to taste)

Step-by-step instructions to make fresh shrimp Pad Thai

1. Prepare the sauce
Mix tamarind paste, fish sauce, palm sugar, and chili powder in a bowl. Stir well and taste to balance sour, sweet, salty, and mildly spicy flavors.

2. Prepare the noodles
Heat a pan with vegetable oil until hot. Add chopped shallots and pickled radish, stir-fry until fragrant.

3. Stir-fry the ingredients
Add firm tofu and stir-fry until lightly golden, then add fresh shrimp and cook until they start to turn opaque.

4. Add noodles and sauce
Add the soaked Chan noodles to the pan and stir well. Pour in the prepared Pad Thai sauce and mix so the noodles absorb the sauce. If the noodles seem dry, add a little water or broth.

5. Add egg and vegetables
Push the noodles to one side of the pan, crack the egg into the empty space, and gently break it up to cook. Then fold the noodles back in to mix with the egg. Add bean sprouts and Chinese chives, stir-fry quickly, and turn off the heat.

6. Serve
Plate the Pad Thai, sprinkle with crushed roasted peanuts, and serve with fresh bean sprouts, Chinese chives, lime wedges, and chili powder.

Nutritional value " Pad Thai " How many calories does it have?

Many wonder about the calorie content of Pad Thai. Generally, the calories vary depending on the ingredients and the amount of oil used. On average, one serving of Pad Thai (about 250-300 grams) contains approximately 350-500 kilocalories. Factors affecting calorie content include:

• Type of protein: fresh shrimp or seafood Pad Thai has more calories than tofu Pad Thai.
• Amount of oil: using excessive oil increases calorie count.
• Side ingredients: roasted peanuts and fried pork cracklings add more energy.
• Portion size: naturally, larger portions have more calories.

To reduce calories, consider using fewer noodles and focusing on vegetables,tofu as a protein source,or reduce the amount of oil and calorie-rich seasonings. With these adjustments, you can easily prepare fresh shrimp Pad Thai at home.