Train Fried Rice (Khao Pad Rot Fai) This is one of the most popular dishes in Thai restaurants because it can be prepared quickly, tastes delicious, is easy to eat, and carries the enticing aroma of a hot wok. It has become a favorite for many. The authentic train fried rice is a long-established dish with an interesting history.
This article by Thairath Online will introduce you to it. History Train Fried Rice What ingredients are included? Along with sharing an easy, delicious recipe that will satisfy your taste buds.
Train Fried Rice (English: Pork Dark Soy Fried Rice) is a single-dish meal invented on Thai trains to serve in dining cars for passengers. Originally, this dish was considered food for the upper class because it required imported ingredients such as butter, tomatoes, Chinese sausage, and others. These ingredients were expensive and hard to find in the past. Over time, the recipe was adapted to suit modern tastes and availability.
Authentic train fried rice has a pink color, also called " pink train fried rice " because it is modified by using red sauce, typically used in Yen Ta Fo (a Thai pink noodle soup), instead of tomato sauce, which is harder to find. Some recipes also add chili sauce, a little curry powder, or cook with lard to enhance the color of the dish.
The traditional authentic train fried rice includes these main ingredients:
Ingredients for train fried rice
Easy method to cook train fried rice
1. Chop the Chinese kale, tomato, onion, and mince the garlic and set aside.
2. Heat a pan over medium heat and sauté the garlic until fragrant.
3. Add the pork and stir-fry, then add the onion and cook until fragrant.
4. Add the prepared Chinese kale and tomato.
5. Add the eggs; when they begin to set, add the cooked rice and stir well to combine.
6. Season to taste and sprinkle a little white pepper.
7. Serve with cucumber slices or chili fish sauce as preferred.
For those who want to make pink train fried rice, you can add red sauce or Yen Ta Fo sauce according to your preference.
Train fried rice is considereda staple single-dish mealthat has long been part of Thai kitchens. It is easy to make, easy to eat, has a unique flavor, and uses commonly available ingredients. If you try making it, we recommend using cold cooked rice as it helps the grains stay separate and makes the dish more delicious and satisfying.
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