Recipe for Minced Pork Omelette with Rice: Simple Dish and Tips for Crispy, Fluffy Frying

Minced Pork Omelette with Rice Known in English as Minced Pork Omelette with Rice, this simple dish is familiar to many. Despite being an ordinary meal, it remains popular in everyday life. Thairath Online introduces a recipe for making fragrant and delicious minced pork omelette with rice, covering the ingredients and easy tips to make the omelette appetizing and enjoyable every time.

Recipe and Method to Make Minced Pork Omelette with Rice: An Easy Yet Delicious, Crispy and Fluffy Dish

Minced pork omelette with rice is a quick dish that can be prepared in minutes. Knowing a few small techniques can make it even tastier, fluffy, and crispy, like those served in restaurants. Before diving into the cooking steps, let's review the ingredients and simple tips to make this dish as appealing as possible.

Ingredients and Components to Prepare

• 2–3 chicken eggs
• 2–3 tablespoons minced pork
• 1 tablespoon sliced shallots (for added aroma)
• 1 teaspoon light soy sauce
• 1/2 teaspoon fish sauce
• 1/4 teaspoon ground pepper
• Oil for frying
• Steaming hot cooked rice for serving

Simple Steps to Make Minced Pork Omelette with Rice

1. Start by cracking the eggs into a mixing bowl. Use a fork or wooden spoon to beat the eggs until broken up, then add minced pork as desired. Add sliced shallots to enhance the aroma, then season with light soy sauce, fish sauce, and a little ground pepper. Mix all ingredients thoroughly until the eggs are smooth and the minced pork is evenly distributed without clumps. This ensures the omelette will be fluffy and cook evenly.

2. Prepare a pan and oil for frying. Heat over medium-high heat and add enough oil to cover the eggs completely (add more oil if you want a fluffier omelette). Wait until the oil is very hot, indicated by light smoke and slight movement of the oil when the pan is shaken.

3. Pour the egg mixture quickly into the center of the hot oil. The eggs will start to puff up immediately due to the high heat. Do not press or move the eggs with a spatula yet; allow the omelette to set and puff into a nice shape. Using medium-high heat is key to achieving a crispy exterior while keeping the inside soft.

4. Gently flip the omelette once the bottom is golden brown and fragrant. Use two spatulas to carefully turn it over without breaking or flattening it. Fry for another 30–60 seconds until both sides are cooked and nicely colored. Avoid overcooking to prevent the omelette from becoming tough and dry.

5. Remove and drain excess oil. Once cooked, transfer the omelette to a rack or paper towel to absorb extra oil, reducing greasiness. Serve over steaming hot rice. Adding a little chili sauce or ketchup can enhance the flavor.

Tips for Perfectly Crispy and Fluffy Minced Pork Omelette with Rice

• The more vigorously you beat the eggs, the fluffier they become when fried in hot oil.
• Use an appropriate amount of minced pork; too much will prevent the eggs from puffing up properly.
• Ensure the oil is very hot so the eggs puff up immediately upon contact.
• Cook over medium-high heat to achieve a crispy outside and soft, juicy inside.
• Flip the omelette only once; multiple flips can cause it to collapse and lose fluffiness.

How Many Calories Are in One Plate of Minced Pork Omelette with Rice? Calories

On Average One plate of minced pork omelette with rice contains approximately 450–650calories.The calorie count depends on the number of eggs, amount of minced pork, and the oil used for frying. Using less oil or draining excess oil can help reduce calories slightly.calories.

Minced pork omelette with rice is a simple dish that, by choosing good ingredients and controlling the heat appropriately, can be delicious every meal. It is easy to prepare at home, economical, and provides protein benefits. For those who want to vary the plain minced pork omelette, adding other ingredients can create a more elaborate version that is delicious in a different way.