Minced Pork Omelette with Rice Minced Pork Omelette with Rice (English: Minced Pork Omelette with Rice) is a simple dish familiar to many. Although an everyday meal, it remains popular in daily life. Thairath Online will introduce you to a fragrant and delicious minced pork omelette recipe, covering ingredients and easy tips to make it appetizing and delicious without getting boring.
Minced pork omelette with rice is a simple dish that can be made in just a few minutes. However, knowing a few techniques will make it even more delicious, fluffy, and crispy like restaurant quality. Before the cooking steps, let's look at the ingredient preparation and small tips that help make this dish as appealing as possible.
1. Start by cracking eggs into a mixing bowl. Use a fork or wooden spoon to break the eggs, then add minced pork as desired. Add sliced shallots to enhance aroma. Season with light soy sauce, fish sauce, and a little ground white pepper. Beat all ingredients together until the eggs are smooth and the minced pork is evenly distributed without clumps, ensuring a fluffy and evenly cooked omelette when fried.
2. Prepare the pan and oil for frying. Heat over medium-high heat and add enough oil to cover the omelette (use more oil if you want it extra fluffy). Wait until the oil is very hot, which you can tell by a slight smoke rising and the oil shimmering when you shake the pan.
3. Pour the egg mixture quickly into the center of the hot oil. The eggs will start to puff up immediately due to the intense heat. Do not press or move the omelette; let it set and puff into a nice shape. Using medium-high heat is key to making the outside crispy and the inside soft.
4. Gently flip the omelette once the bottom turns golden and fragrant. Use two spatulas to carefully turn it without breaking or collapsing. Fry for another 30 to 60 seconds until both sides are cooked and nicely colored. Avoid overcooking, which can make the omelette tough and dry.
5. Remove the omelette and drain excess oil by placing it on a rack or paper towel. This reduces greasiness for a lighter taste. Serve on hot steamed rice. Adding a little chili sauce or ketchup can enhance the flavor.
On average One plate of minced pork omelette with rice provides approximately 450–650caloriesdepending on the number of eggs, amount of pork, and oil used for frying. Using less oil or draining excess oil can reducecaloriessomewhat.
Minced pork omelette with riceis an easy dish to make. Choosing good ingredients and controlling the heat properly will ensure delicious meals every time. It can be easily made at home, offering a filling, economical dish with protein benefits. Those wanting to vary the simple minced pork omelette can add other ingredients to create a deluxe version of the dish with even more flavor.