The special seasoning sauce and tender shredded chicken are highlights, with the standout being the pork crackling chili paste. Prices start at 50 baht. You can find it at the Phra Ruang walking street.
If you ever stroll along the Sukhothai walking street and see a long queue outside a food stall, don’t be surprised—that’s the spot for Je New’s shredded chicken mee klook, known for its unique flavor.
What makes this stall special is the noodles, boiled just right to be chewy and soft, mixed with a special sauce that balances sweet and salty perfectly. It’s topped with shredded chicken that’s been boiled until tender and juicy, never dry or tough, making every bite harmonious.
Beyond the main dish, the stall also offers a special addition:pork crackling chili paste,and chili paste for those who like a spicy kick, which cuts through the richness and adds a crunchy texture. The dish costs 50 baht per set, and you can add a bag of pork crackling chili paste for just 10 baht.
Je New, the owner, says those wanting to try it can find her at two main locations:
