Recipe for Shrimp Fried Rice with Large Juicy Shrimp: Ingredients and How to Make It

Shrimp Fried Rice A classic one-dish meal that's easy to make and sells well, featuring a balanced flavor, the aroma of a hot wok, and large sweet shrimp. The secret to its deliciousness is using fluffy cooked rice and stir-frying over high heat. Anyone looking for a shrimp fried rice recipe can follow these simple steps.

Ingredients for making shrimp fried rice (serves 1–2)

• 2 cups cooked jasmine rice
• 8–10 fresh shrimp, peeled and deveined
• 1–2 chicken eggs
• 1 tablespoon minced garlic
• 1 tablespoon chopped green onions
• 1 tablespoon light soy sauce
• 1 teaspoon seasoning sauce
• ½ teaspoon granulated sugar
• A pinch of ground pepper
• Vegetable oil for stir-frying
• Cucumber and lime (for serving)

Step-by-step easy method to make delicious shrimp fried rice

1.Clean the shrimp thoroughly.Devein the shrimp by removing the black vein. Toss shrimp with a little salt or light soy sauce and pepper, then let rest for 5 minutes to enhance flavor and make the meat springy.

2. Heat the pan before stir-frying. It's recommended to use a cast iron or deep pan over medium-high heat. Add vegetable oil to coat the pan. Once hot, add minced garlic first.

3. Stir-fry the garlic quickly until it turns light golden and fragrant. Be careful not to burn it, as that would make the fried rice taste bitter.

4. Add the shrimp and stir-fry until they turn orange and are nearly cooked. Remove and set aside on the side of the pan. This helps prevent overcooking and keeps the shrimp juicy and sweet.

5. Crack the eggs into the pan and gently break them up with a spatula, cooking until slightly set.

6. Add the cooked rice (preferably leftover or fluffy rice). Use the spatula to break apart clumps and mix well with the eggs.

7. Season appropriately with light soy sauce, seasoning sauce, a little sugar, and ground pepper. Stir well to evenly coat the rice. Taste to ensure a balanced flavor.

8. Return the shrimp to the pan and stir gently to combine. It won't take long for the shrimp to cook through perfectly.

9. Before turning off the heat, sprinkle chopped green onions or add a little sesame oil. Stir quickly, then turn off the heat immediately to achieve a restaurant-style aroma.

10. Serve the shrimp fried rice on a plate with cucumber and lime. Adding a fried egg makes it even more delicious and complete.

Tips for making delicious "Shrimp Fried Rice"

• Using cooked leftover rice helps make the fried rice fluffy and not soggy.
• Stir-fry over high heat in a hot pan to get the authentic restaurant aroma.
• Avoid adding too much sauce to prevent the rice from becoming wet and mushy.
• If the rice is too dry, add just 1–2 tablespoons of broth or water.

How many calories are in one plate of shrimp fried rice?

Shrimp Fried Rice One plate provides approximately 550–650 kilocalories on average, depending on the amount of rice, oil, eggs, and seasonings used. Typical restaurant-style shrimp fried rice is around 600 kilocalories. By reducing oil, using less rice, or adding more vegetables instead of meat, the calorie count can be lowered to about 450–500 kilocalories, making it more suitable for health-conscious individuals.