Recipe for Shrimp Fried Rice with Juicy Large Shrimp: What Are the Ingredients?

Shrimp Fried Rice A classic one-dish meal that’s easy to make and popular to sell, with a balanced flavor and the aroma of a hot pan.Large shrimpSweet meat. The secret to great taste is using fluffy cooked rice and stir-frying over high heat. Anyone looking for a shrimp fried rice recipe can easily follow these steps.

Ingredients for making shrimp fried rice (serves 1–2)

• Cooked jasmine rice, 2 cups
• Fresh shrimp, peeled and deveined, 8–10 pieces
• Chicken eggs, 1–2 eggs
• Chopped garlic, 1 tablespoon
• Sliced green onions, 1 tablespoon
• Light soy sauce, 1 tablespoon
• Seasoning sauce, 1 teaspoon
• Granulated sugar, ½ teaspoon
• Ground white pepper, a little
• Vegetable oil for stir-frying
• Cucumber and lime (for serving)

How to make delicious shrimp fried rice, step by step

1.Clean the shrimp thoroughly.Devein by removing the black vein, toss shrimp with a little salt or light soy sauce and white pepper, and let rest for 5 minutes to enhance flavor and texture.

2. Heat the pan before cooking. Use a cast iron or deep pan, heat on medium-high, add vegetable oil to coat the pan. When hot, add chopped garlic first.

3. Stir-fry the garlic until fragrant, quickly until it starts to turn golden and smells aromatic. Be careful not to burn it, as that would make the fried rice bitter.

4. Add the shrimp and stir-fry until cooked and turning pink-orange. Remove shrimp to the side of the pan to avoid overcooking and keep them juicy and sweet.

5. Crack the eggs into the pan and use a spatula to break them up and cook lightly.

6. Add the cooked rice (preferably leftover or fluffy rice). Use the spatula to gently break up rice clumps and stir with the egg.

7. Season to taste by adding light soy sauce, seasoning sauce, a little sugar, and white pepper. Stir thoroughly to coat the rice evenly and taste for a balanced flavor.

8. Return the shrimp to the pan, stir gently to combine. The shrimp will finish cooking in a short time.

9. Before turning off the heat, sprinkle with sliced green onions or add a little sesame oil. Stir quickly and turn off the heat immediately to capture that restaurant aroma.

10. Serve the shrimp fried rice on a plate with cucumber, lime, or fish sauce with chili. Adding a fried egg makes it even more delicious and complete.

Tips for making delicious "Shrimp Fried Rice"

• Use cooked rice left to cool or leftover rice to keep the fried rice fluffy and not soggy.
• Stir-fry over high heat with a hot pan to achieve the aroma like a restaurant.
• Avoid adding too much sauce, which will make the rice soggy and wet.
• If the rice is too dry, add 1–2 tablespoons of broth or water as needed.

How many calories are in one plate of shrimp fried rice?

Shrimp Fried Rice One plate contains on average about 550–650 kilocalories (depending on the amounts of rice, oil, eggs, and seasonings used). Typically, a regular restaurant-style shrimp fried rice has around 600 kilocalories. Reducing oil, using less rice, or adding more vegetables instead of meat can lower the energy to about 450–500 kilocalories, suitable for those mindful of their health.