What Fish Is Used in Pickled Mustard Greens Fish Soup? Here Are 5 Famous Restaurants with Great Flavors to Save and Visit

Pickled Mustard Greens Fish Soup This has become one of the most popular dishes recently, thanks to its distinctive blend of sour, salty, and mildly spicy flavors that create a balanced taste, with tender, soft fish meat. It has become a favorite dish for many. This article from Thairath Online will introduce you to this dish. What type of fish is used in pickled mustard greens fish soup? What ingredients are included, along with the locations of famous restaurants you can visit to try it.

Getting to Know "Pickled Mustard Greens Fish Soup," a Popular Signature Dish

Pickled Mustard Greens Fish Soup In Chinese, it is called "酸菜鱼" (Suāncài yú), which literally means "pickled mustard greens fish." Here, 酸菜 (Suāncài) refers to pickled mustard greens, and 鱼 (yú) means fish.

In some regions of China, the preparation and ingredients vary. For example, some areas mainly use mala chili and chili oil, resulting in a very spicy flavor, while others add Chinese herbs for a distinctive aroma. In Thailand, the seasoning and herbs blend Chinese and Thai culinary cultures harmoniously.

Which fish makes pickled mustard greens fish soup delicious?

Choosing the right type of fish is crucial to achieving a delicious, tender dish. Typically, the preferred fish should have firm flesh, few bones, no fishy taste, and be fresh. Popular choices include:

• Sea bass: Has firm, sweet flesh, minimal fishiness, and few bones.
• Snapper: Has fine, tender, fluffy flesh with a sweet flavor.
• Snakehead fish is also a popular choice, especially in traditional recipes or homemade family meals.

Clearing Up What Ingredients Are Used in Pickled Mustard Greens Fish Soup

This signature dish is unique because it combines various ingredients, especially fish and pickled mustard greens, along with other components that enhance the flavor, such as:

• Pickled mustard greens: Should be moderately sour and not too salty, which helps create a balanced, fragrant, and delicious broth.
• Galangal, lemongrass, and garlic: Help neutralize fishy odors and add herbal fragrance.
• Bird's eye chili: Adds a spicy kick.
• Pickled lime: Enhances the broth with a sour, aromatic, and rich flavor.
• Green onions and celery: Used as garnish to add aroma and appealing color.

Seasoning with fish sauce, a small amount of sugar, salt, and other spices helps create a balanced, fragrant, and delicious broth that suits the palate.

Where to Find Delicious Pickled Mustard Greens Fish Soup: 5 Famous Restaurants

For food lovers seekinglocations serving pickled mustard greens fish soup,we recommend popular restaurants well-liked on social media, such as

• TAI ER which has two branches: one at CentralWorld and another at Central Rama 9.
• MeetMoon A famous pickled mustard greens fish soup restaurant located in the G Tower building in Huai Khwang.
• MOYU MEOW A pickled mustard greens fish soup restaurant in Siam, located at Centerpoint Siam Square.
• La Meow Convenient for those near Central Ladprao to try at their leisure.
• Canton Paradise A Hong Kong-style Chinese restaurant with two branches: CentralWorld and Central Pinklao.

Pickled mustard greens fish soup is a signature dish with a unique flavor that you can make at home simply by selecting fresh ingredients and cooking with care to enjoy a delicious homemade meal. If cooking isn't convenient, you can save the locations of these famous restaurants and visit to enjoy this tasty dish, guaranteed to please your taste buds.

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