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What Fish Is Used in Pickled Mustard Greens Fish Soup? 5 Famous Restaurant Locations to Try This Delicious Dish

Food17 Dec 2025 16:08 GMT+7

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What Fish Is Used in Pickled Mustard Greens Fish Soup? 5 Famous Restaurant Locations to Try This Delicious Dish

Pickled Mustard Greens Fish Soup This has become one of the most popular dishes recently, thanks to its distinctive flavor—sour, salty, and mildly spicy—which makes the taste well balanced and the fish meat tender and smooth. It has become a favorite dish for many. This article from Thairath Online will introduce you to this dish. What fish is used in Pickled Mustard Greens Fish Soup? What ingredients are included, along with famous restaurant locations where you can go try it?

Get to know "Pickled Mustard Greens Fish Soup," a popular signature dish.

Pickled Mustard Greens Fish Soup In Chinese, it is called "酸菜鱼" (Suāncài yú), which literally translates to "pickled mustard greens fish." Here, 酸菜 (Suāncài) means pickled mustard greens, and 鱼 (yú) means fish.

In some regions of China, the preparation and ingredients vary. For example, some places use mala chili and chili oil as main components, resulting in a very spicy flavor, while others add Chinese herbs to create a unique fragrant aroma. In Thailand, the seasoning and herbs blend Chinese and Thai culinary cultures harmoniously.

What fish is best to use for delicious Pickled Mustard Greens Fish Soup?

Choosing the type of fish is crucial for making Pickled Mustard Greens Fish Soup tasty, with tender meat that invites eating. Generally, the preferred fish should have firm flesh, few bones, not be fishy, and be fresh. Popular choices include:

  • Sea bass: It has firm, sweet flesh, is not fishy, and has few bones.
  • Threadfin bream: It features fine, fluffy flesh with a sweet taste.
  • Snakehead fish : Another commonly used fish, especially in traditional recipes or homemade versions.

Answering the question: What ingredients are in Pickled Mustard Greens Fish Soup?

Pickled Mustard Greens Fish Soup is a signature dish with a distinctive flavor because it combines various ingredients, especially fish meat, pickled mustard greens, and other elements that enhance the taste, such as:

  • Pickled mustard greens: Choose pickled mustard greens that are moderately sour, not too salty, which helps create a well-balanced, fragrant, and delicious broth.
  • Galangal, lemongrass, and garlic: These help remove fishy odors and add herbal fragrance.
  • Bird's eye chili: Adds a spicy heat.
  • Preserved lime: Enhances the broth's sour aroma and richness.
  • Spring onions and celery: Used as garnish to add aroma and appealing color.

Seasoning with fish sauce, a little sugar, salt, and other flavorings helps make the broth well balanced, fragrant, and tastier to suit the palate.

Which restaurants serve delicious Pickled Mustard Greens Fish Soup? Here are 5 famous locations.

For food lovers looking for places serving Pickled Mustard Greens Fish Soup, here are popular restaurants widely praised on social media:

  • TAI ER They have two branches: one at CentralWorld and another at Central Rama 9.
  • MeetMoon A famous Pickled Mustard Greens Fish Soup restaurant located in the G Tower building in Huai Khwang district.
  • MOYU MEOW A Pickled Mustard Greens Fish Soup restaurant located at Centerpoint Siam Square.
  • La Meow If you are near Central Ladprao, you can conveniently try it there.
  • Canton Paradise A Hong Kong-style Chinese restaurant with two branches: one at CentralWorld and another at Central Pinklao.

Pickled Mustard Greens Fish Soup is a signature dish with a unique flavor that can be made at home by selecting fresh ingredients and cooking carefully to enjoy a delicious homemade meal. However, if you prefer not to cook, you can save the locations of these famous restaurants and try their Pickled Mustard Greens Fish Soup at your convenience, guaranteed to please your taste buds.

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