Enjoy a special Festive Menu and Afternoon Tea at The House 94 on Sukhumvit 31, set in the atmosphere of a vintage 1970s house, featuring Borderless Cuisine crafted by internationally acclaimed chefs.
The House 94, a tropical modern-style restaurant in Sukhumvit 31, welcomes the festive season by launching a "Festive Menu" and a special Afternoon Tea set. Under the concept of Borderless Cuisine, the menu is created by a highly experienced chef team to offer a warm dining experience amidst the vintage 1970s house ambiance and a century-old rain tree.
The House 94 transforms a vintage home built in the 1970s into a vibrant hangout filled with Christmas and New Year festive colors. The venue stands out with Western-style architecture surrounded by lush gardens and a swimming pool, decorated with sparkling lights and golden baubles. Hans Bogetoft Christensen, the Danish founder and designer, envisioned this place as one to share happiness through meals that break traditional boundaries.
The chef team has crafted special dishes using high-quality ingredients sourced from Thailand and abroad, featuring notable main courses and desserts as follows:
Festive Wagyu Roast: MB5-grade Wagyu picanha grilled with care, served with Yorkshire pudding, carrots, Brussels sprouts, pickled red cabbage, and a rich beef jus sauce.
The House Holiday Ribs: Tender roasted pork ribs glazed with a cranberry-black cherry barbecue sauce, served with homemade French fries, Brussels sprouts, and Waldorf salad.
Winter-Cured Salmon: Specially marinated salmon enhanced with citrus freshness, fennel salad, and sweet mustard sauce, paired with sourdough bread.
X'mas Fruit Cake: Fruitcake made with dried fruits soaked in Black Label Whisky, served with chestnut cream, vanilla ice cream, and caramel sauce infused with Jack Daniel’s (contains alcohol).
For those seeking a Daydream Moment, the restaurant offers an afternoon tea set that perfectly blends savory and sweet dishes. Sample items in the set include:
