For New Year 2025, if you still lack ideas for a standout party dish or want to escape the hustle by hosting a special meal at home, here's a suggestion. "Grilled pork collar" is the perfect answer. But how do you make the pork tender, not tough, and fragrantly aromatic as if a chef grilled it at home? Here's an easy homemade secret recipe with legendary flavor.
The main ingredients include genuine pork collar, a trio of spices (cilantro roots, Thai garlic, whole white pepper) finely pounded together, plus flavor enhancers: oyster sauce, light soy sauce, palm sugar, condensed milk, and honey for a glossy finish.
Preparation Start by thoroughly washing the pork collar and patting it dry. Pierce the meat all over with a fork to help the marinade penetrate to the center. Then mix in the trio of spices and all seasonings, gently massaging the pork to absorb the flavors.
Marinating The key to great taste is not just the seasoning but the time. Marinate in the refrigerator for at least 2-3 hours, but ideally overnight to let the spices fully infuse into the meat.
Grilling If you have a charcoal grill, all the better. Use low to medium heat, grilling slowly so the fat melts out and the smoky aroma completes the dish perfectly.
For air fryer users, set at 180°C, cook each side for 10-12 minutes depending on thickness, then finish with 200°C for 2 minutes for a beautifully charred surface.
Final step Resting the pork is very important. Once cooked, do not cut immediately. Let it rest for about 5-10 minutes so the juices reabsorb, ensuring the sliced pork stays juicy instead of leaking moisture onto the cutting board.
Mix 3 tablespoons fish sauce, 3 tablespoons lime juice, 1 tablespoon palm sugar, chili flakes to taste, and essential freshly roasted rice powder with chopped culantro. The fragrant roasted rice perfectly complements the grilled pork collar.
This New Year, try taking your time marinating the pork. When the party time comes, just grill it and enjoy the enticing aroma that creates a happier atmosphere than any other dish.