Carrying on a treasured recipe from grandparents, these pork sausages mixed with peanuts are grilled over charcoal, giving off an enticing aroma and guaranteed deliciousness, available only two days per week.
Anyone visiting Sawankhalok District in Sukhothai Province should make sure to stop by Aunt Noi's Sausage shop, a legendary eatery that continues to preserve a cherished recipe passed down from ancestors in Phichai District, Uttaradit Province.
The unique feature of this sausage recipe lies in its juicy texture, avoiding dryness or toughness. It is densely packed with pork, rice, and the special ingredient—peanuts—and blended thoroughly with spices before being stuffed and traditionally charcoal-smoked, resulting in a distinctive aroma and well-balanced flavor.
Aunt Noi explained that she has been selling these sausages for several decades, intentionally preserving the original recipe. Currently, they are made and sold only twice a week, on Wednesdays and Saturdays. Those wishing to try them should plan accordingly. Each set costs 50 baht and contains six pieces, served with generous fresh vegetable accompaniments.
To taste these sausages, visit the shop at house number 149/25-26, 1st Mokara Road, Muang Sawankhalok Subdistrict, Sawankhalok District, Sukhothai Province.
