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Thairath Online

How to Make Delicious Thai BBQ Dipping Sauces at Home for the Holidays

Food26 Dec 2025 07:58 GMT+7

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How to Make Delicious Thai BBQ Dipping Sauces at Home for the Holidays

Thai BBQ Dipping Sauce An essential complement that enhances the flavor of a Thai BBQ meal, whether pork, chicken, or vegetables. Enjoying these dishes with a tasty dipping sauce is easy. In this article, Thairath Online shares four easy methods to make Thai BBQ dipping sauces using common ingredients, perfect for preparing meals during long holidays or the upcoming New Year.

Four delicious Thai BBQ dipping sauce recipes to complete your meal

Popular Thai BBQ dipping sauce recipes and how to make them easily at home are as follows:

1. Basic Thai BBQ Dipping Sauce Recipe

Ingredients for the basic Thai BBQ dipping sauce:

  • 50 grams of bird’s eye chili
  • 50 grams of garlic
  • 80 grams of coconut sugar
  • 2 tablespoons of lime juice
  • 100 grams of granulated sugar
  • 100 milliliters of pickled lime juice
  • 3-5 coriander roots
  • 30 grams of salt
  • 5 grams of toasted white sesame seeds
  • Chopped coriander leaves
  • Water

How to make the basic Thai BBQ dipping sauce:

1. Blend the chili, garlic, and coriander roots finely and set aside.
2. Simmer palm sugar, granulated sugar, pickled lime juice, and water until dissolved.
3. Mix all ingredients together, add toasted white sesame seeds and lime juice, then stir well and adjust seasoning to taste.
4. Adjust seasoning as desired and the sauce is ready.

2. Thai BBQ Dipping Sauce: Sweet and Spicy Chicken Sauce

Ingredients for the chicken dipping sauce:

  • 350 grams of chicken dipping sauce
  • 60 grams of chili
  • 60 grams of garlic
  • 25 milliliters of pickled lime juice
  • 3 tablespoons of lime juice
  • 3 tablespoons of toasted white sesame seeds
  • 1 tablespoon of salt
  • Chopped coriander leaves

How to make the chicken dipping sauce:

1. Blend the chili and garlic finely.
2. Mix with the chicken dipping sauce, then add lime juice, pickled lime juice, and salt. Stir well.
3. Sprinkle toasted sesame seeds and chopped coriander leaves on top, then serve.

3. Korat-style Thai BBQ Dipping Sauce: Spicy and Flavorful

Ingredients for the Korat-style dipping sauce:

  • 50 grams of chicken dipping sauce
  • 60 milliliters of pickled garlic juice
  • 2 tablespoons of mashed garlic
  • 2 tablespoons of lime juice
  • 1 teaspoon of salt
  • 1 teaspoon of seasoning powder
  • 1 tablespoon of toasted white sesame seeds
  • Chopped coriander leaves

How to make the Korat-style dipping sauce:

1. Place all ingredients in a pan, cook over low heat together.
2. Adjust seasoning to taste.
3. Turn off the heat, sprinkle with toasted sesame seeds and chopped coriander leaves.

4. Sukiyaki-style Thai BBQ Dipping Sauce: Fragrant with Sesame, Smooth and Balanced

Ingredients for the sukiyaki-style dipping sauce:

  • 30 grams of red bird’s eye chili
  • 100 milliliters of pickled garlic juice
  • 1-2 tablespoons of soy milk
  • 30 grams of garlic
  • 4 tablespoons of chili sauce
  • 4 tablespoons of tomato ketchup
  • 1 tablespoon of light soy sauce
  • 3 tablespoons of granulated sugar
  • 1 tablespoon of salt
  • 1 tablespoon of sesame oil
  • Coriander roots
  • Toasted white sesame seeds
  • Water

How to make the sukiyaki-style dipping sauce:

1. Blend the chili, coriander roots, and garlic and set aside.
2. Mix chili sauce, tomato ketchup, soy milk, and pickled garlic juice with the blended chili, coriander roots, and garlic.
3. Season with light soy sauce, granulated sugar, salt, and sesame oil until the desired flavor is achieved.
4. Simmer over low heat for 2-3 minutes, sprinkle with toasted sesame seeds, then serve.

Thai BBQ dipping sauces Can be easily made at home, including chicken sauce, Korat-style, and sukiyaki-style recipes. You can use readily available ingredients and adjust the taste to your liking. These sauces are perfect for enjoying at home during holidays or for selling, guaranteed to enhance the flavor of every BBQ meal with easy-to-understand methods.

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