Grilled Pork with Spicy Dipping Sauce Known in English as Grilled Pork with Spicy Dipping Sauce, this popular Thai dish can be enjoyed on any occasion, whether as a main meal or a snack. Its highlight is tender, juicy grilled pork with a subtle smoky aroma, paired with a flavorful spicy dipping sauce to enhance the taste.
For anyone seeking an easy-to-make dish that works as both a main meal and a snack, here is the method to prepare grilled pork and the spicy dipping sauce. It's simple to make and includes tips to keep the meat tender and juicy, suitable for all ages.
Ingredients for grilled pork
How to make grilled pork tender, aromatic, and juicy
1. Clean the pork thoroughly, pat dry, and cut into long or large pieces as desired.
2. Mix all the marinade ingredients well, coat the pork evenly, and marinate for at least 30 minutes to 1 hour.
3. Grill the pork until cooked and aromatic, then serve with spicy dipping sauce.
However, for those who want to enjoy grilled pork without guilt, you might try cooking it in an air fryer with this simple method: 1. Marinate the pork with the above seasonings as prepared.
2. Set the air fryer to 180 degrees Celsius and cook for 10 minutes.
3. Flip the pork and cook for another 10 minutes.
4. To get a crispy outer layer, increase the temperature to 200 degrees Celsius for an additional 3 minutes, then serve.
How to make delicious and spicy dipping sauce
2 tablespoons of toasted rice powder
1. Combine fish sauce, palm sugar, and lime juice; stir until the palm sugar dissolves.
2. Add toasted rice powder and chili flakes.
3. Adjust seasoning until the flavor is to your liking.
4. Sprinkle chopped shallots, spring onions, and cilantro on top, then serve.
Tips for making grilled pork tender, juicy, and enjoyable
grilled pork tender and juicy include several methods such as: Using pork neck helps achieve more tender and juicy meat compared to other cuts.
is an easy-to-eat dish but relatively high in calories. A 100-gram serving provides approximately 180-200 kilocalories, rich in protein and fat. This depends on the pork cut used and the amount and type of dipping sauce. Grilled pork
with spicy dipping sauce is an easy dish to prepare, requiring only a few ingredients and little time before serving. It is recommended to use pork neck and marinate it well to enhance tenderness and flavor. Paired with the spicy dipping sauce, it makes a delicious dish suitable for family meals or selling. Related news
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