Crispy Pork Basil Stir-Fry with Fried Egg This is a popular single-dish meal that many consider a favorite. The spicy, aromatic holy basil blends with crispy pork skin, tender meat, and a runny fried egg. Paired with hot steamed rice, it creates an irresistibly delicious combination. Moreover, this dish is easy to make, requires few ingredients, and its flavor appeals to all ages, making it suitable for lunch, dinner, or even for selling.
1. Pound the bird's eye chilies and garlic together until coarsely crushed—not too fine—to release aroma and spiciness.
2. Heat a pan with a little vegetable oil over medium heat. When the oil is hot, add the chili-garlic mixture and stir-fry until fragrant. Be careful not to burn it.
3. Add the minced pork and stir-fry, breaking it up so it doesn’t clump. Cook until the pork starts to change color and is nearly done.
4. Season with fish sauce, seasoning sauce, and a small amount of sugar. Stir well to coat the pork evenly and taste to adjust the flavor as desired.
5. Add the holy basil leaves and quickly stir-fry just until the leaves release their aroma, then turn off the heat immediately.
6. In another pan, heat oil until hot and fry the egg until the edges are crispy, the whites are cooked, and the yolk is runny to your liking.
7. Serve the minced pork basil over hot steamed rice, place the fried egg on top, and enjoy.
One serving of minced pork basil with fried egg contains approximately 550–650 kilocalories. The calorie count depends on the amount of minced pork, the oil used in stir-frying, and how the fried egg is cooked. Using less oil or leaner pork will reduce the calorie content accordingly.
Minced Pork Basil with Fried Egg This dish is an easy-to-make, flavorful single meal that balances spiciness, aroma, and richness perfectly. It's ideal for busy days at home or for selling, pleasing people of all ages. Feel free to adjust the seasoning and ingredients to suit your personal taste, ensuring a delicious meal you'll never tire of.