Classic Glass Noodle Salad (English: Glass Noodle Thai Spicy Salad) is a classic spicy salad dish known for using commonly available market ingredients. The glass noodles are clear, not soggy or mushy, and have a balanced flavor without being overly sweet. For those who want to try this dish, Thairath Online offers the recipe and how to make classic glass noodle salad using readily available ingredients. Guaranteed delicious, satisfying, and enjoyable to eat.
Ingredients for classic glass noodle salad
How to make classic glass noodle salad
1. Soak the glass noodles until soft, then set aside.
2. Blanch the noodles until cooked and translucent, then cook the minced pork until fully done.
3. Mix the dressing ingredients: sugar, lime juice, and fish sauce until well combined.
4. Add the glass noodles and minced pork into the dressing and toss well.
5. Add dried shrimp, chili, shallots, tomato, roasted peanuts, and chopped spring onions and cilantro. Toss together and serve.
The key tips for making classic glass noodle salad are simple and easy to follow as below.
Nevertheless, even with these tips, it is best to eat the salad immediately after preparation to enjoy the full flavor and freshness.
Classic glass noodle salad is an easy-to-make, tasty dish that offers various nutritional benefits. One serving provides about 350-500 kilocalories depending on the amount of noodles and other ingredients used. For those controlling their weight, choosing lean meats, reducing strong seasonings, or adding more vegetables is recommended.
Classic glass noodle salad is a Thai dish that is easy to prepare. For anyone seeking a spicy snack or appetizer, this dish is an excellent choice because it is simple, delicious, and popular among Thai people.
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