Stir-fried Long Bean with Red Curry Paste and Pork Belly This is a popular Thai dish that is easy to prepare yet offers bold, well-balanced flavors. Ingredients can be customized, such as using pork belly, minced pork, chicken, or pork cracklings, making it a favorite for many.
This article from Thairath Online introduces the ingredients and preparation methods. Stir-fried Long Bean with Red Curry Paste What ingredients can be added and how many calories the dish contains, guaranteed to be delicious and satisfying.
Stir-fried long bean with red curry paste The main ingredient is red curry paste, which is stir-fried with long beans and meats such as chicken, minced pork, shrimp, or pork cracklings. The most popular version uses pork belly because it adds richness, aroma, and great flavor.
This dish allows you to choose your preferred meat, but the favored version is stir-fried long bean with pork belly, which is easy to make as follows.
Ingredients for stir-fried long bean with pork belly and red curry paste.
How to prepare stir-fried long bean with red curry paste and pork belly.
1. Cut the pork belly and long beans into bite-sized pieces and set aside.
2. Thinly slice the kaffir lime leaves and prepare them as well.
3. Bring water to a boil, add salt and the long beans, blanch until cooked, then cool them in cold water.
4. Heat a pan over medium heat and add cooking oil.
5. Stir-fry the red curry paste until fragrant, then add the pork belly and stir-fry.
6. Add a little water and season with fish sauce, Green Cap soy sauce, oyster sauce, and palm sugar.
7. Taste and adjust seasoning as desired, then add the long beans and kaffir lime leaves.
8. Turn off the heat and serve.
Dish Stir-fried long bean with red curry paste and pork belly This dish provides a variety of nutrients such as protein, carbohydrates, and fats, and is considered relatively high in energy. One serving of stir-fried long bean with pork belly contains about 450-550 kilocalories.
Stir-fried long bean with red curry paste is a simple dish that is easy to follow. You can use pork belly, minced pork, chicken, or other meats as you like. For a richer, more aromatic flavor, it is recommended to stir-fry the curry paste until the oil separates. Avoid overcooking to prevent the long beans from becoming too soft.
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