Pa Chuay's Sukhothai noodles carry on the original rich taste by roasting chili and peanuts fresh every day, which is the secret to their deliciousness.
In Ban Kluai Subdistrict, Mueang District, Sukhothai Province, a must-visit eatery is Pa Chuay's Noodle Shop, located directly opposite Ban Khwang Temple.
Pa Chuay's Sukhothai noodles have been served for over 30 years, now in their third generation. Mr. Pannop Ruamphao Thai and Miss Chonnikan Laksantiea, Pa Chuay's nephew-in-law and niece, have taken over the business.
Though time has passed, the care in every bowl remains just as intense, especially the meticulous roasting of peanuts and chili powder fresh daily, which is the key to the noodles’ fragrant, rich flavor and unique charm.
The highlight at Pa Chuay's is the traditional dry Sukhothai noodles loaded with generous toppings including red pork, red pork skin, minced pork, pork liver, and meatballs. This is enhanced with sliced long beans, seasoned with palm sugar and fresh lime to create a perfectly balanced sweet and sour taste, finished with homemade roasted ground peanuts that add a fragrant, creamy note to every bite.
Besides the signature dry noodles, the shop also offers boldly flavored tom yum noodles and premium tender stewed beef noodles for customers seeking variety.
The atmosphere inside the shop is lively throughout the day, with both loyal local customers and tourists who come specifically to enjoy the authentic traditional flavors.
For those wanting to try genuine Sukhothai noodles, head to Pa Chuay’s Noodle Shop opposite Ban Khwang Temple, or call 080-2394295 for inquiries.