
" Protein "is a key nutrient that forms the body's structure. It not only helps repair worn parts but is also essential for building muscles and hormones. However, many people wonder" How many grams of protein should I eat daily? "How should protein be consumed to meet the body's needs? Eating too little can weaken the body, while too much may harm the kidneys. Thairath Online explains how to calculate the right protein amount based on your lifestyle and age for sustainable good health.
Protein (Protein) is a major nutrient composed of various amino acids. It functions in building and repairing tissues throughout the body—from hair, skin, muscles to enzymes and immunity.
If protein is lacking, the body weakens, wounds heal slowly, and muscle mass decreases. Protein sources are mainly divided into two groups for nutritional variety:
1. Animal protein This protein contains all essential amino acids and is easily absorbed by the body.
2. Plant protein A good option for vegetarians or those wanting to avoid cholesterol.
Eating the correct amount of protein for your body directly affects metabolism and weight control. Protein helps you feel full longer, reduces snacking, and preserves muscle mass. Insufficient protein causes the body to draw from muscle, impairing metabolism and causing fatigue.
The basic formula recommended by nutritionists is" Body weight (kg) x desired protein amount "Divided according to activity levels as follows:
1. General population
Those mainly working office jobs with little exercise.
2. Those who exercise or want to control weight
People doing cardio (running, cycling) or wanting to build some muscle.
3. Muscle builders
Those focusing on heavy weight training to increase muscle size.
4. Older adults
Older people need more protein than working-age adults to prevent muscle wasting.
Calculation: Body weight (kg) x 1.0 - 1.2
To clearly show how much food corresponds to the calculated protein amounts.
Food source (cooked) | Approximate protein content |
Chicken breast (100 g) | 23 - 30 grams |
Large egg (1) | 6 - 7 grams |
Fish (100 g) | 20 - 25 grams |
White tofu (100 g) | 8 - 10 grams |
Soybeans/edamame (100 g) | 13 - 16 grams |
Meeting protein targets benefits muscle building and weight loss, buttoo much of anything can be harmful.Especially if consumed excessively over time or incorrectly. Excess protein forces the kidneys to work harder to eliminate waste and may lead to fat accumulation if not fully burned.
Additionally, risks include dehydration, constipation, and bad breath from nitrogen breakdown. Therefore, protein intake should match body weight, with sufficient water and vegetables for safety.
Appropriate protein intake is the foundation of good health. Knowing how to calculate it helps plan meals accurately without excess or deficiency. It is crucial to distribute protein evenly throughout the day rather than in a single large meal for optimal absorption.
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