Revealing the secret recipe for stewed pork noodles with freshly fried pork cracklings served generously, along with a large giant leng bone priced at 50 baht. The charm of this simple, home-style eatery has captured the hearts of young factory workers with its mellow flavors and free delivery service.
Je Mam Sut Yod is a highly interesting restaurant that started as a small stall with only four tables 25 years ago. Today, it has expanded to over 20 tables to accommodate the steady flow of customers eager to taste the delicious food that has spread by word of mouth.
Ms. Thitima Prasertsuk, 30, the second-generation owner’s daughter, said the restaurant is the hard work of her parents. The key to winning loyal customers is its tidiness and consistent flavors, especially... “freshly fried pork cracklings,” which are made fresh every day to add aroma and richness to every bowl.
The signature and most ordered dish is... the giant stewed pork leng bone, priced at just 50 baht. This originated because customers often requested to gnaw on the leng bones simmered in the soup pot. The restaurant then decided to prepare a separate pot just for leng bones, selecting large, tender pieces for customers to enjoy sucking and gnawing alongside the richly flavored stewed pork noodle soup—the restaurant’s highlight.
Each day, Je Mam Sut Yod uses no less than 20 kilograms of noodles, with usage rising to 50 kilograms on weekends. For leng bones, the daily supply is at least 15 kilograms to meet customer demand.
Other menu items include desserts like coconut jelly, sticky rice wrapped in banana leaves, and grass jelly with fresh milk to cleanse the palate.
Besides the food’s taste, another key reason the restaurant is beloved by workers is its generosity. The restaurant offers free delivery of noodles to factory staff without any extra charge.
Je Mam Sut Yod is located in Bang Sai Alley, about 300 meters from the entrance, in Khlong Nakhon Khet Subdistrict, Mueang District, Chachoengsao Province. It is open daily from 07:00 to 15:00, but closes earlier if the food runs out.