Pinpoint Goodland Market in Chachoengsao to try the popular dishes of 'Super Seafood Salad' and three-flavored sea bass, with flavor guaranteed by loyal customers who flock to support the crowded restaurant.
If you drive along Plaeng Yao Road in Chachoengsao and catch the fragrant scent of grilled chicken, that's a sign of legendary deliciousness from 'Tam Poo Ma, Wichian Buri Grilled Chicken Uncle Wan' restaurant. Today, it has relocated to Goodland Market along Route 3212 at Bang Bo Market. Although the move happened just four months ago, the response remains strong as regular customers follow the delicious aroma from the former location near Gateway City Industrial Estate, filling the restaurant as before.
The key to Uncle Wan, or Wanthanee Thanathawornth, aged 62, winning the hearts of food lovers for so long is the bold and distinctive flavor of his local dishes. Especially the signature Wichian Buri grilled chicken recipe, grilled until the skin is crispy and the meat tender. Another must-order is the salt-roasted duck with a perfectly balanced salty and rich taste, which pairs wonderfully with fresh blue crab papaya salad or the generously garnished 'Super Seafood Salad.'
There is also three-flavored sea bass and a secret homemade fermented fish sauce, creating a unique taste not found elsewhere.
For anyone wanting to experience Uncle Wan’s expertise, the restaurant is located at Goodland Market, Plaeng Yao District, Chachoengsao. It is open daily from early morning at 07:00 until 22:00.
You can reserve a table or pre-order food by calling 087-806-9458.