No need to fly all the way to Yala!","tags":["travel","food"]},{ "Betong Chicken Rice Zhang Jiayi"","tags":["restaurant","branding"]},{ A famous Betong Chinese restaurant in the Ari area is reviving the premium chicken rice trend with","tags":["food trend","premium cuisine"]},{ "authentic Betong breed chicken"","tags":["chicken breed","authenticity"]},{ Known for its firm meat, crispy skin, and a texture distinct from regular chicken, complemented by three signature dipping sauces blending Betong Chinese culture perfectly, making it a popular spot everyone wants to try."tags":["texture","dipping sauces","cultural fusion"]},{ "Sang Ok Pak" (literal: "light comes out of the mouth")","tags":["phrase","nickname"]},{ Just once","tags":["experience","invitation"]},{
When mentioning the name","tags":["name recognition"]},{ "Zhang Jiayi"","tags":["brand name"]},{ In the Betong chicken rice scene, this represents the bringing together of","tags":["culinary scene","combination"]},{ "premium quality products"","tags":["premium quality"]},{ with","tags":["combination"]},{ "authentic breed legacy"","tags":["authenticity","heritage"]},{ This restaurant is known as one of the leading establishments perfectly embodying Betong’s identity in Bangkok and is a place that chicken rice texture enthusiasts recognize and admire."tags":["restaurant reputation","food texture"]},{A restaurant","tags":["restaurant"]},{that chicken rice texture aficionados","tags":["food enthusiasts"]},{ appreciate the “meat texture”","tags":["texture appreciation"]},{ and recognize","tags":["recognition"]},{
Founded by","tags":["founder"]},{ Mr. Arkom","tags":["person","founder"]},{ who is from Narathiwat, a Chinese family based in Narathiwat province. Having eaten chicken rice since childhood, he became attached to the original taste. The restaurant orders chickens directly from Betong, where they are free-range raised for 4-6 months, resulting in stronger muscles than typical chickens, which are usually raised only 45 days."tags":["founder background","chicken raising"]},{
1. Betong breed chicken (100% authentic)"tags":["chicken breed"]},{
2. Chicken skin with golden “glass-like” sheen"tags":["chicken skin","appearance"]},{
3. Signature soy sauce drizzle"tags":["sauce","signature"]},{
4. Fluffy chicken rice & three special dipping sauces"tags":["rice","dipping sauces"]},{
* Seafood sauce: spicy and sharp to cut through richness."tags":["seafood sauce","flavor profile"]},{
* Fermented soybean sauce mixed with ginger and fresh chili, offering a balanced sour, salty, and spicy taste."tags":["fermented soybean sauce","flavor balance"]},{
* Chinese chive sauce made by stir-frying chives with ginger and sesame oil."tags":["chive sauce","preparation"]},{
5. Clear, satisfying chicken broth"tags":["broth","soup"]},{
The chicken stock, simmered for days, includes winter melon and the medicinal herb "Ge Qi" (a Chinese herb) to deepen the flavor."tags":["stock preparation","ingredients"]},{Ge Qi (a Chinese medicinal herb)"tags":["herbal ingredient"]},{Simmered to enrich a clear, non-greasy broth that goes down smoothly."tags":["broth quality"]},{
The menu also features various other dishes such as"tags":["menu variety"]},{ Braised pork belly (Kao Yuk)"tags":["braised pork belly"]},{ Pork belly slow-cooked with spices imported from Indonesia until tender and flavorful, melting in the mouth; another popular dish is"tags":["pork dish","flavor"]},{ White shark fin soup"tags":["soup"]},{ with egg white added for an appealing color."tags":["presentation"]},{
Location and opening hours of Betong Chicken Rice restaurant"tags":["location","hours"]},{
Zhang Jiayi is located in Ari Soi 4 (north side), open from 10:00 to 21:30."tags":["address","opening hours"]},{
Watch the Thairath Pochana program every other Saturday at 19:00 on the "tags":["TV program","schedule"]},{ Thairath Variety channel."tags":["channel"]},{
Read more"tags":["additional reading"]},{