IPPE KOPPE, Renowned Japanese Curry Restaurant, Lands in Thailand with First Branch at CentralWorld

Get ready for IPPE KOPPE, a premium Japanese curry restaurant, opening its first branch in Thailand on the 6th floor of the Atrium Zone at CentralWorld, showcasing a signature secret sauce at an affordable price.

Japanese curry lovers must check this out!“IPPE KOPPE”IPPE KOPPE, a famous Japanese curry restaurant, officially launched its first branch in Thailand on 1 April on the 6th floor of the Atrium Zone at CentralWorld, offering an authentic taste experience crafted with meticulous care at every step, set to create a sensation."An affordable price"Starting at just 169 baht.

IPPE KOPPE from Japan to Thailand, guaranteed by the Tabelog Curry Best 100 award.

IPPE KOPPE established its reputation in Japan by offering simple yet high-quality dishes, featuring a rich curry sauce simmered from more than 10 kinds of vegetables and spices, served with premium tonkatsu. It has won the Tabelog Curry Best 100 award six times, voted by Japanese food enthusiasts nationwide. This expansion to Thailand maintains the exact same flavor standards as in Japan.

A new landmark pinned on the 6th floor, Atrium Zone, CentralWorld.

For its first launch in Thailand, IPPE KOPPE chose a prime location in central Bangkok on the 6th floor of the Atrium Zone at CentralWorld shopping mall to serve working adults, students, and tourists who love Japanese cuisine. The restaurant design is open, modern, and easily accessible.

Highlight menu items to enjoy starting at 169 baht.

IPPE KOPPE stands out for its reasonable pricing, with basic menu items starting at 169 baht, which is considered"affordable"in a leading department store. Notable menu items include:

• Curry Rice with Hire (tenderloin): tender, lean pork tenderloin paired with rich curry sauce.
• Curry Rice with Rosu (loin): pork loin with just the right amount of fat, crispy on the outside and tender inside.
• Ebi & Rosu Katsu Curry Omurice: fluffy lava-style omelet rice topped with fried shrimp and fried pork loin.
• Ebi-Rosu Curry with Spinach & Egg: curry rice topped with spinach and a raw egg for added richness.
• Ato-Nose Hire Katsudon: a special katsudon style with crispy fried tonkatsu placed atop fluffy omelet rice to preserve the crispiness of the coating.

Besides the diverse menu, dishes are served with a special fragrant yuzu tonkatsu sauce, red pickled vegetables that perfectly balance the curry's flavor, and customers can choose from three spice levels.