Tha Bo noodles in spicy Jaew sauce from Nong Khai province originated in Vientiane before adapting the recipe to suit Thai preferences. Its hallmark is an intensely rich broth that is tender and free from any gamey smell.
We explore a signature dish at Tha Bo fresh market in Nong Khai: the spicy Jaew noodles, or rice noodles with pork offal, whose recipe has been passed down from mother to child for generations. Originally from Vientiane, the capital of Laos, the recipe was adapted locally to create a unique flavor beloved by the community.
What has kept this shop beloved by customers for more than four decades is its rich broth and pork offal simmered for as long as five hours, resulting in tender meat without any unpleasant odor.
Tha Bo spicy Jaew noodles are affordably priced, starting at just 45 baht per bowl, with a special option at 55 baht. The shop is open from 07:00 to 11:00. Anyone visiting Tha Bo Market should not miss tasting this legendary local dish.