Le Café Louis Vuitton Launches Luxurious Summer Menu Featuring Savory and Sweet Highlights Including Lobster Roll

Take a look at the new menu at Le Café Louis Vuitton Bangkok, unveiling savory dishes for the first time, including Lobster Roll, Wagyu Slider, and summer desserts, available from April to June 2026.

For the first time at Le Café Louis Vuitton at LV The Place Bangkok, the café officially launches a savory menu to welcome summer, featuring premium ingredients that blend the maison's signature style with Thai flavors harmoniously, alongside seasonal desserts that content creators won't want to miss.

Introducing the first savory menu, bringing world-class flavors to Bangkok.

Le Café Louis Vuitton welcomes summer by launching its first savory menu, served from 1 April through June 2026. The highlight is a reimagining of a famous New York dish, adapted to suit the fresh flavors of a tropical city.

Savory menu highlights not to miss.

• BKK Lobster Caviar Roll: A luxurious dish pairing premium lobster with caviar, enhanced by refreshing ponzu yuzu.
• Wagyu Sliders: Bite-sized burgers featuring tender 45-gram wagyu beef paired with truffle mayonnaise, served on brand-logo stamped buns.
• Croque Louis: A French-style sandwich made with Paris ham and truffle béchamel sauce, with a vegetarian option available.
• Monogram Flower Chips: A stylish side dish of freshly made potato chips shaped like monogram flowers, using Agria variety potatoes.

New summer desserts and drinks.

In addition to savory dishes, there are desserts and drinks inspired by the brightness of sunlight.

• Pandan Phuket Pineapple Petula: A flower-shaped dessert using grilled Phuket pineapple combined with pandan ganache and lemongrass gel.
• Melon Parfait: Fresh melon layered with almond crumble, accented with basil oil and lemon caviar aroma.
• Mocktails include Island Tea (grapefruit and cucumber) and Coco Bango (coconut mixed with mango, sprinkled with matcha powder).

Charming souvenirs.“Vivienne Biscuit”

For those wanting to take home a delicious treat, the Roasted Coconut Vivienne Biscuit features the mascot-shaped cookie filled with coconut praline, scented with butter and roasted coconut.

This new menu launch at Le Café Louis Vuitton marks a significant step expanding from a dessert café to a comprehensive dining destination. The highlight is a globally renowned dish, the Lobster Roll from New York, reimagined alongside creations usinglocal ingredientsfamous in Thailand such as Phuket pineapple and pandan leaves, delivering a fresh and refined flavor true to the maison’s style.

These savory dishes will become permanent menu items available long-term, while the special summer desserts and mocktails are offered exclusively from April to June 2026.