Continuing the over 50-year legend of Kalamae Pak Lat, a prized delicacy to savor during Phra Pradaeng Songkran 2026.
As the Phra Pradaeng Songkran festival approaches—also known as Pak Lat City Songkran—a unique and important tradition of the Ramann Thai community in Samut Prakan Province, beyond the beauty of parades and religious ceremonies, one symbol of the festival deeply cherished by food lovers is Kalamae, an ancient local sweet typically produced only during this significant festival.
Mr. Wallop Bualod, or Uncle U, heir to the Kalamae-making tradition from "Khun Pom's House Kalamae Pak Lat" revealed that stirring Kalamae is an ancient cultural heritage of the Mon people who have long resided in this area. Historically, this dessert was given as a respectful gift to elders during Songkran. The recipe at Khun Pom's family has been carefully passed down for over 50 years to maintain the delicious standard across generations.
Uncle U explained that in the past, family labor was mainly relied upon for stirring Kalamae, but nowadays they have adapted by hiring external workers to meet the growing customer demand during the festival. They begin gathering to stir the sweets starting April 1 every year.
The key to the deliciousness of Kalamae Pak Lat lies in quality ingredients, including snake-tongue glutinous rice, fresh coconut milk, and genuine palm sugar. The glutinous rice is soaked overnight before being stirred in large pans until the grains break down. The stirring continues steadily for about 8 hours per pan to achieve a chewy, soft, glossy texture with a uniquely fragrant sweetness.
For tourists and locals planning to attend this year's festival,the schedule, Nang Songkran parade, and key water play spots for Phra Pradaeng Songkran 2026 can be checked through official public relations channelsto plan their visit in advance—especially to stop by and support local wisdom like Khun Pom's Kalamae, currently sold at 400 baht per kilogram, packaged attractively, and cut into bite-sized pieces, perfect as a treat or a festival gift.
Ms. Chonnan Pipitthanachot, a regular customer from Phra Pradaeng, said she usually supports this every year because this Kalamae recipe is famous for its fragrant sweetness and is a prized local product worth preserving. The shop also offers flavorful Miang Kham.
Those interested in tasting authentic Mon Kalamae can order from Khun Pom's Kalamae House, No. 32/3, Village 4, Soi Wae Kha Rao 12, Samut Prakan Province, or inquire further by calling 02-817-2202.
