Seafood Rad Na This one-dish meal is not as difficult to make as you might think if you follow the steps carefully, especially"soft noodles, rich sauce, and fresh crispy vegetables."You'll get a taste close to that of a famous restaurant. This recipe is perfect for home cooking, using simple ingredients but delivering professional flavor.
Dish"Seafood Rad Na"Its deliciousness depends not only on fresh ingredients but also on the key points of"crispy Chinese kale"and"a sauce that is thick and just right,"that does not easily lose its texture. This article summarizes a homemade seafood Rad Na recipe that tastes as good as dining in a restaurant.
1. Seafood and vegetables
2. Noodles and seasonings
Stir-fry the noodles for fragrance
Heat a pan until very hot, add a little oil,
add the wide noodles, then a little sweet dark soy sauce for color,
stir-fry on high heat until the noodles have slight char marks and a fragrant aroma, then remove and set aside.
Prepare the seafood and vegetables (tip for crispiness)
Boil water, blanch the Chinese kale quickly in boiling water (add a pinch of salt and a little vegetable oil), then immediately shock in cold water.
Blanch shrimp and squid until just cooked, then set aside. This method helps prevent seafood from shrinking too much and keeps the sauce fresh-tasting.
Make the thick and rich sauce
Heat a pan or pot with a little oil, sauté the fermented soybean paste until fragrant,
add broth or water and bring to a boil,
season with soy sauce, sugar, and seasoning sauce, tasting to preference,
dissolve tapioca starch in water, slowly pour into the boiling pot while stirring continuously to prevent lumps, until the sauce reaches the desired thickness,
add the blanched seafood and Chinese kale, stir briefly, then turn off the heat immediately.
Fragrant noodles If you want the noodles to be soft, chewy, and fragrant, crack an egg and stir-fry it with the wide noodles at the start. This enhances texture and flavor.
Stable sauce It is recommended to use Hong Kong tapioca starch mixed with a small amount of arrowroot starch. The sauce will be clear, glossy, and maintain thickness even when cooled.
Ground white pepper Don’t forget to sprinkle ground white pepper when serving to highlight the seafood flavors.
Seafood Rad Na is a tasty one-dish meal that can be easily made at home. It can also be adapted as a side business by selling it. Ingredients can be varied by adding other meats such as pork, chicken, or fish.