In Nakhon Sawan, there is a seafood restaurant that brings dishes from Koh Chang, serving them at affordable prices. Highlights include Tom Pla Krapong Rakam and tightly packed steamed crab, fully shelled for easy eating.
Nakhon Sawan province has become a new destination for seafood lovers who no longer need to travel far east. Poo Sawan restaurant has brought the local flavors and aromas from Koh Chang, Trat province, to offer residents of the city a chance to savor them.
Poo Sawan owns its own fishing boat, allowing it to select fresh ingredients delivered directly from the Trat sea and offer them at accessible prices with generous portions. Each dish is designed for groups of 2-3 people, and ordering only a few dishes might mean taking leftovers home, as the restaurant emphasizes large plate sizes to ensure maximum customer value.
The signature dish is Tom Pla Krapong Rakam, served in a pot for 250 baht, featuring a balanced sweet and sour flavor from rakam, a local ingredient that enhances the broth’s drinkability. Additionally, there is fresh steamed crab served with roe and firm meat, about 2-3 crabs per plate for only 200 baht, with full crab shelling service by weight to make dining convenient for customers.
For those who prefer bold flavors, there is crab chili paste, a great-value dish that pairs perfectly with steamed rice. The menu also includes fresh squid with firm texture starting at only 150 baht, making Poo Sawan a cost-effective choice for those seeking high-quality seafood meals at wallet-friendly prices.
Poo Sawan is located mid-way down Soi Watchara, before Suan Khob Fa Market in Nakhon Sawan province. It is open daily from 15:00 to 22:30. For directions or reservations, call 094-789-4417.