Sharing a recipe for making Thai tea and how to brew intensely flavored iced tea that is fragrant, creamy, and visually appealing. This simple homemade recipe can be made easily at home or developed into a profitable business with readily available ingredients for immediate preparation.
Thai Tea (Thai Tea) It is a globally popular beverage continuously favored for its distinctive aroma from roasted tea leaves combined with the sweet creaminess of milk, making this menu a favorite among both Thais and foreigners. For those who enjoy this drink and are looking for a Thai tea brewing recipe, that delivers a well-balanced taste, today we bring you an easy homemade recipe that can also be developed into a business opportunity.
To achieve a rich flavor and beautiful color meeting international standards for Thai tea, preparing the ingredients in proper proportions is crucial (proportions for one 16-22 ounce glass).
Once the ingredients are ready, follow these easy How-to steps to brew iced tea.
1. Extract the tea Boil water until fully boiling. Place Thai tea powder in a tea strainer bag, then pour hot water through the strainer back and forth about 4-5 times to obtain tea with a beautiful color and rich aroma. Let the tea rest for about 1-2 minutes.
2. Sweeten Pour the extracted tea (about 120 milliliters) into a mixing glass. Add granulated sugar and sweetened condensed milk. Stir well until the sugar and milk dissolve completely into the tea.
3. Add creaminess Add evaporated milk and stir again. At this stage, the Thai tea will have a smooth orange color.
4. Serve Fill a glass with ice, pour in the mixed Thai tea, and drizzle a little evaporated milk on top to enhance the aroma and creaminess and make the glass more appetizing.
For those wanting to develop this recipe into a business, there are additional techniques to focus on to differentiate the product and attract customers.
To achieve a distinctive aroma and flavor, many beverage shops use the technique of tea blending by mixing a Thai tea powder brand known for vibrant color with a brand emphasizing a fragrant, slightly astringent aroma in a 1:1 ratio. This creates a more premium flavor profile for Thai tea.
For commercial production, it is advisable to switch from measuring with spoons to weighing with a digital scale and to use syrup instead of granulated sugar in some recipes. This ensures consistent flavor in every glass and allows precise calculation of ingredient costs, which helps manage profits better.
The Thai tea brewing recipe presented here is a basic recipe focusing on fragrance, sweetness, and creaminess. It is considered a method for brewing iced tea that is an easy homemade recipe which takes only a few minutes to prepare, allowing you to enjoy your favorite refreshing drink. For those seeking additional income opportunities, this recipe can be adapted to start a profitable business with certainty.