Ohkajhu has launched a new brand called "Grill & Ground," a fresh steak and salad bar concept offering over 150 organic menu items at a single unlimited price of 259 baht net. The first branch is located at The Paseo Park Kanchanaphisek.
Health-conscious fans and Ohkajhu followers can get ready! Recently, Pluk Phak Phro Rak Mae Public Company Limited (OKJ) officially introduced their brand-new concept, "Grill & Ground," for the first time in Thailand, opening its first branch at The Paseo Park Kanchanaphisek.
This venture is no joke; it aims to transform the traditional salad bar into a fun and value-packed space under the chic concept "New Style Steak & Salad Bar: Unlimited Freshness, Your Way," catering to modern consumers who seek premium quality at an affordable price.
Mr. Oo Chalakorn Ekchaipattanakul, CEO of OKJ and executive of Grill & Ground, explained that the restaurant isn’t merely about filling up or "All You Can Eat," but about offering an "All You Can Experience" that makes dining lively and enjoyable.
A feature likely to please today's diners is transparency in pricing. Grill & Ground offers net prices all day long, inclusive of VAT, with no service charge—so no surprises at checkout. It also emphasizes premium ingredients combined with freshness, under its motto: "Fresh from the Ground. Fired on the Grill."
For those choosing only the Harvest Salad Bar line, there are more than 150 savory, sweet, and beverage options divided into seven main zones to explore and enjoy without limit, as follows.
1. Organic Harvest Bar
A salad bar featuring fresh seasonal organic vegetables and fruits directly from farms with over 150 varieties. Guests can create their own favorite plates with their preferred greens.
2. Comfort Food Hot Station
For lovers of warm, freshly made dishes, this zone offers fragrant fresh pasta, rich soups, and a rotating selection of hot baked dishes served throughout the day.
3. Fresh Bake Corner
A daily-baked bread corner fragrant with buttery aroma, plusfresh bakery itemsin various types to enjoy alongside soups or salads, all unlimited.
4. Beverage Bar
A drink station to refresh at will, featuring fruit juices, fresh beverages, and special launch highlights such as "Organic Soy Milk Slush" with fragrant pandan leaves and light sweetness, and "Mango Nam Dok Mai with Chili Salt Slush"—a must-try.OrganicPandan-flavored low-sugar soy milk slush and "Mango Nam Dok Mai with Chili Salt Slush" are standouts not to miss.
5. Live Culture Yogurt Bar
For health-conscious sweet lovers, the soft-serve yogurt station allows guests to mix and match toppings to their liking, delivering a fresh and delicious experience worth repeating.
6. Roll & Toss
Another specialty is the "Live Salad Yum Station," where expert chefs prepare salads, spicy Thai-style salads (yum), and signature dishes fresh to order, tossed and mixed per dish to deliver unique flavors tailored to each guest.
7. Tokyo Sweet Bar & Dessert
End your meal delightfully at the Tokyo-style dessert zone with live stations preparing fresh sweets to perfectly complete your dining experience.
Besides the salad bar, the premium steak offerings are a highlight. The restaurant selects top-quality meats grilled carefully over fire and serves them with specially designed sides to enhance the meat’s flavor, starting at 299 baht.
The best value comes when ordering a main steak dish, which grants immediate access to the entire Harvest Salad Bar without extra charge. For those who prefer just the salad bar and buffet line, it is available separately at 259 baht.
Those eager to experience "Unlimited freshness, your way" can visit the first Grill & Ground branch at The Paseo Park Kanchanaphisek, occupying over 500 square meters. The restaurant officially opens to food lovers starting 2 June 2026. Ohkajhu fans and premium buffet enthusiasts should mark their calendars!