Ohkajhu launches its new brand "Grill & Ground," a fresh concept steak and salad bar offering over 150 organic menu items at a single unlimited price of 259 baht net, with the first branch at The Paseo Park Kanchanaphisek.
Health-conscious fans and Ohkajhu supporters can prepare their appetites. Recently, Plant Vegetables Because We Love Mom Public Company Limited (OKJ) officially announced the launch of its brand-new label, "Grill & Ground," marking its debut in Thailand with its first branch at The Paseo Park Kanchanaphisek.
This venture is serious about transforming the traditional salad bar into a fun and value-packed destination under the stylish concept "New Style Steak & Salad Bar: Unlimited Freshness, Your Way," catering to modern consumers who seek premium quality at very affordable prices.
Mr. Oo Chalakorn Eksaipattanakul, CEO of OKJ and brand manager of Grill & Ground, explained that the restaurant aims beyond just filling stomachs with "All You Can Eat". Instead, it focuses on delivering an "All You Can Experience" to make mealtime lively and enjoyable.
A highlight that will please today's diners is price transparency. The venue offers a net price all day long, inclusive of VAT and service charges, with no surprise fees at the counter. It also emphasizes premium ingredients combined with freshness, following the store's slogan "Fresh from the Ground. Fired on the Grill."
For those who choose only the Harvest Salad Bar line, enjoy a wide range of savory dishes, sweets, and drinks with more than 150 options divided into 7 main zones to fill your plate to satisfaction, as follows.
1. Organic Harvest Bar
A salad bar zone offering seasonal vegetables and fruits freshly delivered from organic farms with over 150 choices. Guests can pick their favorite greens to create personalized dishes.
2. Comfort Food Hot Station
For those who enjoy warm, freshly made dishes, this zone features fragrant fresh pasta, rich soups, and a variety of hot baked meals that rotate throughout the day.
3. Fresh Bake Corner
A corner with freshly baked bread emitting buttery aromas daily, along withvarious fresh bakery itemsavailable to accompany soups or salads, unlimited.
4. Beverage Bar
A drink station offering refreshing options including fruit juices, fresh beverages, and special launch highlights such as the "Organic Soy Milk Slush" with pandan flavor and low sweetness,andthe "Mango Nam Dok Mai Chili Salt Slush" which is a must-try.
5. Live Culture Yogurt Bar
Catering to health-conscious sweet lovers, this station offers soft serve yogurt with customizable toppings, delivering a fresh and delicious experience that invites repeat visits.
6. Roll & Toss
A special feature is the "Live Salad Yum Station," where expert chefs prepare fresh salads, spicy mixed dishes (yum), and signature items made to order, ensuring personalized and unique flavors for each guest.
7. Tokyo Sweet Bar & Dessert
Ending the meal on a high note, this zone presents Tokyo-style sweets freshly prepared at a live station, perfectly completing the dining experience.
Besides the salad bar, the restaurant's premium steak selection is a highlight. The menu features carefully selected high-quality meats grilled meticulously over fire and served with specially designed side dishes to enhance the meat's flavor, starting at 299 baht.
The ultimate value comes when ordering a main steak dish, granting customers full access to the Harvest Salad Bar at no extra charge. For those wanting only the salad bar and buffet line, a standalone price of 259 baht is available.
Those eager to experience "Unlimited freshness, your way" can visit the first Grill & Ground branch at The Paseo Park Kanchanaphisek. The spacious restaurant covers over 500 square meters and is officially open to all food lovers from 2 June 2026 onwards. Ohkajhu fans and premium buffet enthusiasts can mark their calendars now!