Join us in the kitchen with the recipe for boiled chicken in fish sauce This special recipe yields tender meat, tight, attractive skin, and a mellow flavor infused with authentic fish sauce aroma. Paired with a spicy dipping sauce, it’s easy to prepare at home and sure to satisfy your whole family.
Boiled chicken in fish sauce is a long-loved Thai dish known for using few ingredients and simple steps, delivering a rich flavor. The genuine fish sauce scent blends perfectly with chicken simmered until tender. According to common Thai culinary sources, the key secrets are using quality authentic fish sauce and controlling the heat to achieve perfectly cooked chicken with firm skin that doesn’t fall apart.
Preparing fresh ingredients is essential. Here’s what you need:
1. Fresh chicken (choose free-range, tougher meat, or thigh with bone as preferred), about 1 whole chicken or 1 kilogram
2. Authentic fish sauce, 1 cup
3. Palm sugar or brown sugar, 3-4 tablespoons
4. Dark soy sauce (for color), 1 tablespoon
5. Coriander roots, 3-4 roots
6. Crushed garlic, 1 head
7. Black peppercorns, 1 tablespoon
8. Bruised lemongrass, 2 stalks
9. Water (enough to cover the chicken)
The process is simple and can be divided into two main parts:
Clean the fresh chicken thoroughly, paying special attention to removing innards and blood around the bones. Then, rub the chicken lightly with salt all over and rinse again with clean water. This method helps reduce any fishy smell and tightens the skin for a beautiful appearance when boiled.
1. Fill a pot with enough water to cover the chicken and heat over medium flame.
2. Add coriander roots, garlic, black peppercorns, and lemongrass to create a fragrant aroma.
3. Season with authentic fish sauce, palm sugar, and dark soy sauce. Stir to dissolve everything well.
4. When the water boils, add the prepared chicken carefully (avoid stirring to prevent fishy smell).
5. Reduce heat to low, cover the pot, and simmer for about 40-50 minutes depending on chicken size. Skim off any foam regularly to keep the broth clear.
6. Once the chicken is tender and fully cooked, remove it and let it drain before slicing to serve.
This dish is incomplete without a flavorful dipping sauce made from:
Pound all these ingredients finely, then season with lime juice, fish sauce, sugar, and a little chicken broth from the cooking process. Mix well and adjust the taste to achieve a balance of sour, salty, sweet, and spicy to your liking.
Making boiled chicken in fish sauce It’s easier than you think. Pay attention to selecting quality authentic fish sauce and controlling the heat while boiling, and you will get tender, juicy chicken with tight skin and delicious flavor that everyone will enjoy.