How to Make Aloe Vera Drink Easily at Home with Tips to Remove Bitterness

Aloe Vera Aloe vera is a well-known Thai herb often used for skin care and soothing sunburns, but did you know that " aloe vera gel " can also be made into a refreshing cold drink with a pleasantly soft, crunchy texture, perfect for Thailand's hot weather.

Many who try making it themselves often encounter the problem that " aloe vera juice tastes bitter ", mainly caused by the yellow latex in the aloe leaves. If not cleaned properly, it can make the drink unpalatable. Thairath Online shares an easy method to make aloe vera juice along with tips to thoroughly remove the latex, resulting in a clear, tasty, and non-bitter aloe vera drink.

How to select aloe vera leaves for making "aloe vera juice"

Making aloe vera juice at home is simple. Choose large, plump, thick, and fairly mature aloe leaves, as they contain more gel than young leaves. After cutting, stand the leaves with the tip pointing down for about 15-30 minutes to let the yellow latex drain out before peeling. Wash off the yellow latex thoroughly and boil a mildly sweet syrup. This process yields a refreshing herbal drink with crunchy gel.

Ingredients for "aloe vera juice"

• 1 cup aloe vera gel
• 1 liter clean water
• 3-5 tablespoons rock sugar or granulated sugar (adjust to taste)
• 2-3 pandan leaves (optional)
• Ice for serving

Tips to wash aloe vera gel to avoid bitterness

1. Clean the aloe leaves thoroughly and cut off the thorns on both sides.

2. Peel off the green skin, leaving only the clear gel.

3. Cut into bite-sized pieces and rinse several times with clean water.

4. Soak the gel in lightly salted water for about 10-15 minutes, then rinse again.

5. Continue rinsing with clean water until the slime reduces and no yellow latex remains. This method helps reduce bitterness and the characteristic smell of aloe vera well.

Simple recipe for making delicious, refreshing aloe vera juice at home

1. Boil water and add pandan leaves to enhance fragrance.

2. Add sugar and stir until dissolved, then adjust sweetness to taste.

3. Let the syrup cool down to warm or room temperature.

4. Add the cleaned aloe vera gel into the syrup.

5. Chill for about 1-2 hours before serving with ice.

Note: For a refreshing sour taste, you can add a little lime juice and honey, or mix with butterfly pea flower water, pandan water, or chrysanthemum tea to add color and flavor, turning it into a "},{ honey lime aloe vera drink ".

Easy tips to make aloe vera juice taste great

• Avoid letting the yellow latex touch the gel, as it is the main cause of bitterness.
• Do not boil or simmer the gel too long to prevent it from becoming soft and losing its crunch.
• Store in a clean, covered container in the refrigerator and consume within 2-3 days.
• If you prefer less sweetness, reduce sugar and increase aroma with pandan leaves instead.

However, although aloe vera gel is edible, only the " clear gel " should be consumed. Avoid the yellow latex or the parts near the skin because they contain anthraquinones, which can act as a laxative and cause stomach pain or diarrhea. Pregnant women, breastfeeding mothers, and those with chronic conditions should consult a doctor before regular consumption.