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Guide to Gelato Shops Across Thailand Under 100 Baht: Experience Ultra-Smooth Texture Without Breaking the Bank

Food22 Jul 2026 19:12 GMT+7

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Guide to Gelato Shops Across Thailand Under 100 Baht: Experience Ultra-Smooth Texture Without Breaking the Bank

Let's pinpoint gelato ice cream shops across Thailand offering deliciously smooth and ultra-smooth textures for under 100 baht—a perfect treat for every sweet lover at an affordable price.

Riding the gelato fever! You don’t have to pay high prices to enjoy that "ultra-smooth" experience.

The premium gelato shop PARAMETER Gelato & Granita has sparked widespread online debate with prices ranging from about 159 to 559 baht per 100 grams. Their gimmick includes serving in tiny cups with stylish spoons, a no-photo rule, and emphasizing an "ultra-smooth" texture, causing consumers to question the value.

However, for those who love sweets and want to savor the authentic dense, smooth texture of Italian-style gelato without overspending, many homemade and craft gelato shops in Thailand offer quality delights at accessible prices under 100 baht per cup.

6 budget-friendly gelato spots across Thailand under 100 baht.

1. Dolce Gelatino — Starting at just 39 baht.

An Italian-style gelato chain with branches in major shopping centers, featuring low-fat recipes and smooth, silky ice cream textures.

  • Highlights: A wide variety of flavors, including refreshing fruit and popular options like Tokyo Banana and Yogurt.
  • Price: Small cup (Size S) with 2 scoops, choose 2 flavors, starting at only 39 baht.
  • Locations: Major department stores such as Central Rama 3, Central Rama 2, Union Mall, and Seacon Bangkae.

2. Gelato Elementary — Prices start from 69 to 88 baht.

A gelato shop with a pleasant atmosphere, applying scientific quality control by keeping storage temperature at -15°C to achieve the smoothest texture.

ภาพจากเพจร้าน Gelato Elementary

  • Highlights: Over 18 seasonal rotating flavors with relaxing music to enhance the tasting experience.
  • Price: Approximately 69 to 88 baht per cup.
  • Locations: Samyan–Chulalongkorn and Silom districts, Bangkok.

. The Scoop Cafe— Starting at 39 baht.

A favorite gelato spot among youth and tourists inChiang Mai Province.The shop is decorated in bright pink tones.

ภาพจากเพจร้าน The Scoope Gelato

  • Highlights: Made with 100% real cow’s milk and fresh fruits, low-fat formula, offering over 30 rotating flavors with free tasting before ordering.
  • Price: Starting at 39 baht per scoop (toppings from 5 baht).
  • Location: More Space project near Chiang Mai University, Chiang Mai Province.

. Gelate— Prices start around 80 baht.

A familiar Italian gelato brand in shopping malls, featuring low-fat ice cream with a smooth and soft texture.

  • Highlights: Popular items include yogurt smoothies and a variety of refreshing fruit flavors.
  • Price: About 80 baht per cup.
  • Locations: Branches in malls such as CentralWorld, Central Plaza Khon Kaen, and Central Festival Chiang Mai.

5. OMA Gelato — Starting at 60 baht (2 scoops for 100 baht).

A homemade gelato shop near a university that emphasizes quality and value.

  • Highlights: Smooth, rich ice cream with standout flavors like Dark Chocolate, Uji Matcha, Strawberry Cheesecake, and Mint Chocochip.
  • Price: 1 scoop for 60 baht; 2 scoops for 100 baht.
  • Location: Near Kasetsart University (Bang Khen campus).

6. GHEE Gelato House — Prices start around 100 baht.

A homemade craft gelato shop with meticulous preparation by a founder trained in gelato-making at a specialized institute in Bologna, Italy.

ภาพจากเพจร้าน GHEE Gelato House

  • Highlights: Creating unique and innovative flavors with rich ingredients and perfectly smooth textures.
  • Price: Starting from about 100 baht and up.
  • Locations: Tha Tien area (near Wat Pho) and KJR55 Building, Silom Soi 7, Bangkok.

Why is "gelato" different from regular ice cream?

Gelato has a smoother, denser texture than regular ice cream because:

  • Lower fat content: Gelato mainly uses fresh milk and less cream than typical ice cream, resulting in a lower butterfat content (about 4–8%, compared to over 10% in regular ice cream).
  • Less air incorporated: During churning, gelato traps less air than ice cream, producing a denser, richer, and ultra-smooth texture.
  • Serving temperature: Gelato is stored and served at a warmer temperature than regular ice cream, allowing the tongue to immediately detect the flavors and aromas of the ingredients.

Although premium ingredients and innovation drive some gelato brands' high prices, consumers have many options to enjoy quality, smooth gelato for under 100 baht, balancing taste, value, and easier access to Italian-style desserts.