
Want to get rich? You must come and learn!“Wang Thong Curry Rice”Partners with Thairath TV to launch a course“New Millionaire Academy”Hands-on teaching reveals the secret Kanchanaburi chili paste recipe; graduate ready to open a million-baht restaurant immediately
Many dream of owning their own restaurant business, but making it successful with long lines of customers daily is not easy. If you are one of those“Who want to get rich, you must come and learn”Here is an important opportunity to decode the success of the legendary curry rice restaurant“Wang Thong Curry Rice”or“Wang Thong Kitchen”in Samut Prakan district, a restaurant that has created a phenomenal sales record“Half a hundred thousand per month, soaring to over a million!”
Its success is not due to luck but to the taste and quality that win customers’ hearts. With this achievement, Thairath TV Channel 32 has invited the real restaurant owner to launchthe “Million-Baht Curry Rice Course”under the project“New Millionaire Academy”designed for those who truly want to build a career, as graduates can immediately open their own restaurants!
The key that makes Wang Thong Curry Rice stand out above competitors is the rich, intense jungle curry flavor, derived fromthe “Kanchanaburi chili paste recipe”a heritage passed down from grandparents that is rare to find. In this course, students will learn this secret paste-making technique fully, the crucial key that makes the food uniquely delicious and distinctive.
Behind this success is“Mae Ui”a former factory worker with over 26 years of experience before deciding to open her own curry rice restaurant, applying“the authentic Kanchanaburi cook’s recipes”inheriting a spicy ancient curry paste recipe, hand-pounded and ground chili paste, resulting in intense, spicy, herbal flavors unique to local jungle cuisine.
With care and distinctive taste, the restaurant’s sales have skyrocketed from about 50,000 baht to 50,000–100,000 baht per day, reaching monthly revenue of over a million baht.
Besides the strong flavors, another factor attracting customers consistently is outstanding value, highlighted by
Don’t worry about not being able to cook! This course emphasizes hands-on teaching with the real owner personally instructing, revealing unprecedented secrets and welcoming unlimited questions to ensure everyone can truly understand and cook, sharing over 10 profitable recipes including:
Delicious cooking is just the beginning; making a profitable restaurant requires management skills! What sets this course apart is that it not only teaches cooking but also covers cost calculation and choosing ingredients.
Students will learn how to calculate the cost per dish and set sales prices to ensure solid profits, along with tips for selecting the freshest and most cost-effective ingredients, enabling sustainable growth and daily profits for their restaurant.
A life-changing opportunity is here! Learn from the real expert, get hands-on experience, and receive a certificate upon completion.
Class schedule:
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