Pinpointing the delicious flavors of Pathum Thani: a 50-year-old legendary wood-fired pork intestine noodle soup hidden by the rice fields of Lat Lum Kaeo.
For noodle lovers enchanted by the classic charm of traditional cuisine, mark your maps now. Thairath Online takes you to explore Pathum Thani in search of a secret spot without even an official shop sign, yet beloved and highly praised by locals and regulars alike. The “Pork Intestine Noodle Shop.”
The charm of this shop lies in its small hut atmosphere beside the rice fields in Lat Lum Kaeo District, concealing legendary flavors that require driving four kilometers deep into an alley to chase the familiar taste.
The secret that has won customers’ hearts for over half a century is steadfastly using a “wood-fired stove” to simmer the broth, resulting in a fragrant, smooth, and uniquely balanced flavor. Today, the flavor is maintained by Mr. Samran Yindeephop, who took over in 2009, inheriting the secret recipe from his mother and grandmother.
The menu focuses on simplicity but bold flavor, offering three options: pork intestine noodles in rich broth, clear broth, and spicy tom yum. The highlight is the carefully prepared pork intestines—clean, odorless, and tender. Originally using only 5 kilograms of intestines per day, word of mouth has filled the queues, requiring 20 kilograms daily to meet demand.
This legendary deliciousness comes at a wallet-friendly price. Starting at just 40 baht per bowl, with special bowls at 50 baht. The shop fires up and serves from 07:00 until sold out, which on busy days can be as early as 1 p.m., or at the latest by 3 p.m. when they close.
Those who can’t wait to satisfy their hunger and want to try the flavors themselves can find the shop in the alley beside CP RAM Company, Rahaeng Subdistrict, Lat Lum Kaeo District, Pathum Thani Province. Drive about 4 kilometers into the alley, and the shop will be on the right. For certainty, open a map and search for“Clear Broth Noodle Shop Wood-Fired Stove”then follow the directions to dive into the deliciousness.
