6 Seafood Restaurants in Bangkok and Surrounding Areas for a Special Mothers Day Meal

Take your mother to enjoy a special meal for National Mother's Day with six leading seafood restaurants in Bangkok and nearby areas, selected for fresh, flavorful seafood along with details on locations, branches, and average price per person.

Mother's Day dining trends highlight the popularity of seafood restaurants for family gatherings.

National Mother's Day falls on 12 August annually. Consumer behavior during this festival often includes dining out with family as a top activity, especially at "seafood restaurants" or "seafood eateries". These venues are preferred because their dishes suit all ages, from children to seniors, offer diverse ingredients, and encourage sharing food at the table, fostering warm family atmospheres.

Choosing a seafood restaurant for Mother's Day today involves not only freshness of shrimp, crab, fish, and tasty seafood sauces but also factors like travel convenience, spaciousness, number of branches, and value-for-money pricing—important considerations when planning to book in advance.

Pinpointing six seafood restaurants in Bangkok and surrounding areas to take your mother for a special meal.

1. Laem Charoen Seafood

A legendary seafood restaurant originating from Rayong Province, now expanded into major department stores. It suits families seeking convenient travel and air-conditioned dining.

• Location / Number of branches: More than 30 branches covering leading shopping centers in Bangkok and metropolitan areas, such as CentralWorld, Siam Paragon, Iconsiam, Central Ladprao, and Mega Bangna.
• Starting price / Average price per person: Menu prices start around 180–250 baht; average per person ranges from 400 to 800 baht.
• Highlights / Recommended dishes: Original "fried sea bass with fish sauce"—crispy outside, tender inside, consistent standard seafood sauce, plus various family set menus to choose from.

2. Somboon Seafood

A Thai-Chinese seafood restaurant operating for over 50 years since 1969, known for blending fresh seafood flavors with Thai-Chinese cooking styles, popular with both Thai locals and international tourists.

• Location / Number of branches: Eight branches within Bangkok areas including Banthat Thong, Surawong, Ratchada, Udomsuk, Samyan Mitrtown, CentralWorld, Siam Square One, and Central Embassy.
• Starting price / Average price per person: Menu prices begin around 200–350 baht; average per person ranges from 600 to 1,200 baht.
• Highlights / Recommended dishes: Famous for being the first in Thailand to serve "stir-fried crab with curry powder" with rich and balanced flavors, also noted for black tiger shrimp stir-fried with chili and salt, and hot pot tom yum shrimp—ideal for celebrating with mothers and large families.

3. Aob Aroi

A beloved city seafood restaurant that began as a small street food cart and grew into a large venue with spacious areas, comfortably accommodating families and parties.

• Location / Number of branches: Three main branches in Bangkok: Town in Town, Kaset-Nawamin, and Pran Nok-Kanchanaphisek.
• Starting price / Average price per person: Menu prices start at about 150–250 baht; average per person ranges from 400 to 800 baht.
• Highlights / Recommended dishes: Fresh ingredients with signature dishes including intensely flavored baked shrimp with glass noodles, butter-baked scallops, salt-grilled sea bass, and steamed crab claws, plus convenient parking.

4. Mae Klong Hua Pla Mo Fai

A homestyle seafood restaurant in Thonburi, acclaimed with multiple Michelin Bib Gourmand awards, perfect for families who enjoy spicy flavors and extra-large ingredient portions.

• Location / Number of branches: One branch located on Pran Nok-Kanchanaphisek Road, Bang Prom Subdistrict, Taling Chan District, Bangkok.
• Starting price / Average price per person: Menu prices start around 150–250 baht; average per person ranges from 500 to 1,000 baht.
• Highlights / Recommended dishes: Carefully selected large, fresh shrimp, crab, and fish with popular dishes such as stir-fried crab with fresh chili, hot pot fish head tom yum, and seafood steamed egg hot pot. (Note: The restaurant does not accept phone reservations; plan to arrive early to queue.)

5. Than Seafood Bang Khun Thian

For families wanting a change of scenery to enjoy seaside nature near Bangkok, this restaurant is located in the Bang Khun Thian coastal area, featuring spacious riverside seating with fresh breezes.

• Location / Number of branches: One branch on Bang Khun Thian - Seaside Road, Tha Kham Subdistrict, Bang Khun Thian District, Bangkok.
• Starting price / Average price per person: Menu prices start at about 150–250 baht; average per person ranges from 300 to 600 baht.
• Highlights / Recommended dishes: Good atmosphere with beautiful photo spots. Signature dishes include steamed fish curry in coconut shell, fried sea bass with herbs, grilled river prawns, and cha-krum leaf salad—a local ingredient from Bang Khun Thian area.

6. Krua Talay Ang Sila Branch Pravet

Seafood restaurant bringing fresh ingredients from Ang Sila to Bangkok, known for affordable prices and bold flavors. The open, airy design makes it comfortable and suitable for families focusing on value and taste.

• Location / Number of branches: One branch on Chalerm Phrakiat R.9 Soi 35 (toward Suan Luang R.9), Pravet District, Bangkok, with free parking behind the restaurant.
• Starting price / Average price per person: Menu prices start at about 100–159 baht; average per person ranges from 250 to 500 baht.
• Highlights / Recommended dishes: Highlights freshness at affordable prices and offers unlimited self-service spicy seafood dipping sauce. Recommended dishes include crab fried rice, fried mantis shrimp with garlic, crab curry with young coconut shoots, stir-fried scallops with chili, and three-flavored fried fish.

Recommendations for reservations and dining during Mother's Day period.

Since seafood restaurants tend to be crowded throughout National Mother's Day, preparation in advance is crucial.

• Call to reserve: For restaurants with booking systems, contact at least 3–7 days ahead.
• Avoid peak times: If unreserved, it is advised to visit during opening hours in the morning (10:30–11:30) or afternoon (14:00–16:00) to reduce waiting times.
• Inquire about Mother's Day promotions: Many restaurants offer special discounts or gifts for mothers on this day.