Food lovers should prepare to save these premium-tasting yet affordable spots as 20 renowned restaurants nationwide unite to serve an exclusive menu.“Fried Pork Balls with Phu Khao Thong Sauce”A secret recipe from“Chef Pom”M.L. Kwantip Thewagul under the campaign “Phu Khao Thong TASTE IT FORWARD: This Recipe is Chef-Level Delicious.”
This event guarantees a fragrant, rich flavor that soaks into the meat, making it irresistible when eaten with hot steamed rice. Wherever you are nearby, go mark the spot.
Samrueng Forest Cuisine (Bangkok) ) Catering to those who enjoy bold flavors with intense jungle dishes like spicy stir-fried eel and fried frog with garlic, all served in a simple, friendly atmosphere.
Milin (Bangkok) A Thai home-cooked style restaurant beloved by locals for over 50 years, offering a variety of dishes including pork rib curry, perfect for sharing with family.
Fang Tong (Bangkok) A delivery restaurant ideal for those wanting a delicious meal without leaving home, with highlights like fluffy basil stir-fried rice that combines softness and bold flavors in one dish.
Tum Fun (Bangkok) Spicy food lovers must stop by this homemade Isan and papaya salad restaurant, featuring fiery papaya salad, fried chicken, and fried pork for a complete satisfying meal.
Kor Kaeng (Bangkok) A curry rice restaurant blending Thai and Northern flavors, with dishes like chicken coconut soup and Northern chili paste, offering a warm, homey dining feel.
2 Saeb (Bangkok) A Thai-Isan restaurant in Sathorn famous for spicy grilled pork neck and fish sauce fried chicken wings, perfect for inviting friends for a relaxed after-work meal.
Ancient Curry Rice (Nonthaburi) Serving value through familiar Thai dishes like Tepho curry and childhood-style fried pork, all presented on vintage-style compartment trays evoking a nostalgic home dining experience.
Big Plate Pa Piab (Nonthaburi) An excellent value restaurant delivering generous portions as the name suggests, offering choices like fried pork ball egg fried rice and fluffy sea curry wrapped omelet—ideal for big appetites.
Baan Kieng Nam (Pathum Thani) Perfect for those seeking a delicious meal with a riverside view of the Chao Phraya River, enjoying fried snapper with fish sauce while relaxing with cool breeze and sunset scenery.
SHARE LOMA Southern Curry (Pathum Thani) A street food spot serving over 30 rotating dishes of rich Southern curries, including beef curry and stir-fried pork ribs.
Isan Line (Pathum Thani) Change the atmosphere by dining on Isan-style papaya salad platters and spicy Isan dishes amid rice field views and cool breezes—a truly worthwhile rest.
Yen Yuan Klen Suan Idin (Nakhon Pathom) A Thai and seafood garden-style restaurant where you can enjoy crab fried rice amid the shady coconut garden and bamboo pavilion by the water.
Boed Pud Pud (Nakhon Pathom) For meat lovers, this restaurant and noodle shop features signature spicy basil beef and rich braised beef noodles served generously.
Hot Chef (Chiang Mai) A local Lanna-style restaurant serving aromatic native spice dishes like baked herbal pot, a must-visit for authentic Northern flavors.
Raft Riverside Restaurant (Lopburi) Enjoy Thai meals on a raft by the Lopburi River, with signature dishes like spicy stir-fried snakehead fish and creamy curry of soft-fleshed fish, paired with million-dollar views.
Toey Hom Kitchen (Lopburi) A popular made-to-order eatery known for crispy pork basil stir-fry and shrimp omelet over rice, perfect for those seeking a complete single-dish meal.
Im Oon at Bang Saen (Chonburi) A variety restaurant offering dishes from morning to night, including dim sum, crab congee, or dry rice porridge, convenient whenever hunger strikes in Bang Saen.
Baramee Hoy (Rayong) Concluding with a seafood restaurant seafood lovers must visit, featuring specialties like stir-fried squid in black sauce and fiery mixed seafood, delivering fresh flavors as if bringing the sea to your table.
Preecha Southern Curry (Nakhon Ratchasima) Bringing the boldness of Southern curry to the Isan region; those in Korat wanting a change of flavor can enjoy rich spicy pork rib chili stew here.
Jae Tats Steak and Papaya Salad (Phuket) A fusion restaurant pairing the flavors of European-style picanha sous vide steak with spicy Isan fruit salad perfectly.
The secret behind the deeply flavored fried pork balls is Phu Khao Thong green cap seasoning sauce, containing 75% concentrated soy sauce. Restaurants interested in trying this recipe to add a unique touch can join the campaign via the Facebook page 'Phu Khao Thong Sauce by Thaitheparos' until 30 Sep 2026 GMT+7.
Photo: istock