The Nan River in the Songkran region has come alive once more with the long-standing tradition of the annual Royal Trophy Longboat Race 2026, held in front of Wat Phra Si Rattana Mahathat Woramahawihan, also known as Wat Yai, in Phitsanulok province.
The longboat race is a cultural heritage deeply entwined with the lives of riverside Thai communities since ancient times. It reflects their bond with the water and the unity among the rowing teams. Beyond being a grand speed competition on the water, the event is also a vibrant gathering showcasing local delights that visitors shouldn’t miss.
Beyond the thrilling cheers for the boats, food lovers eagerly await the legendary delicacy every year: “Khao Mao Pok” from Wat Hat Mun Krabue in Phichit province. This famed treat crosses provincial lines to be served generously to locals in Phitsanulok and tourists alike.
What makes it irresistible is that Khao Mao Pok is freshly shaped and fried hot by dedicated volunteers and villagers from Wat Hat Mun Krabue. They then transport it by car to sell in front of Wat Yai two to three times daily, totaling over 600 packets each day. Everyone gets to enjoy its crispy exterior, soft interior, and unique aroma at a budget-friendly price—50 baht per packet (wrapped) and 60 baht per box. This rare local snack is available until 20 September 2026, perfectly coinciding with the longboat race.
This delicious legacy is not only about taste but also faith. The Khao Mao Pok recipe dates back to 1959 when the former abbot, Phra Khru Pichet Dhammakhun, led villagers to make and sell it to raise funds for temple development. Although the fresh frying setup is no longer present at the event as it was decades ago, the familiar flavor still captivates customers. In 2026, sales at the seven race venues have already brought in more than 700,000 baht for the temple, compared to past peak earnings exceeding one million baht annually.
All proceeds go toward restoring and improving Wat Hat Mun Krabue. For supporters, this means not only savoring a legendary treat passed down for over half a century but also partaking in a meaningful merit-making occasion—feeling nourished in body and spirit while enjoying the charm of the longboat festival filled with smiles and genuine community bonds.