Eating at Aunt Aoi’s Pad Thai, Khubon 27: Giant River Prawns for 60 Baht, a Filling and Worthy Treat

Nowadays, when people talk about "river prawns," many probably think of prices in the hundreds or thousands of baht. But today, the Thairath Online Lifestyle team and the "Thairath Pochana" show will take you to a hidden gem that went viral overnight: "Aunt Aoi’s Pad Thai, Khubon 27." They serve made-to-order dishes with large river prawns, tender meat, and rich roe, starting at only 60 baht! Let's find out together if it’s truly worth the hype.

A 34-year legacy: From Pad Thai stall to packed river prawn made-to-order eatery

This place is called "Aunt Aoi’s Pad Thai, Khubon 27," also known to many as "Aunt Aoi Pad Thai and Fried Mussels," run by 62-year-old Aunt Aoi, who has operated the restaurant for 34 years and personally developed all the recipes.

Aunt Aoi said the restaurant initially sold only Pad Thai and fried mussels, starting at 15 baht per box and gradually rising to 50 baht. Around 2-3 years ago, responding to customer requests for rice dishes, she added made-to-order meals featuring river prawns and other meats, starting at just 60 baht.

From a simple roadside stall, it has become a viral spot with customers queuing to taste the delicious food. Aunt Aoi’s distinctive trait is her loud voice; she often scolds her staff while cooking, leading customers to nickname the place "Cooking and Scolding, Yet Delicious."

Inside look at the ingredients: Why are the prawns so tender and rich?

Aunt Aoi’s philosophy in cooking is "not sparing ingredients, carefully seasoning every dish, and never being stingy." Having personally experienced small portions at other restaurants, she is determined to provide great value. The key to the deliciousness lies in the main ingredients:

• River prawns: The restaurant uses prawns sized 10-14 per kilogram, which are large with roe-rich heads, sourced directly from prawn farms. Currently, they use nearly 100 kilograms daily (up from 30 kilograms previously). Aunt Aoi’s frying technique involves plenty of oil and controlled heat to cook evenly, resulting in bouncy, juicy prawn meat.
• Argentinian squid: They order 25-30 kilograms daily. Aunt Aoi chose this squid because it has thick flesh, less fishy odor, and is more affordable compared to typical squid. For fried mussel dishes, the restaurant uses large steamed shellfish, unlike many places that use smaller ones.

Signature dishes and prices (prices so affordable they’re surprising)

The made-to-order dishes here feature three large river prawns per plate, at very accessible prices.

Those wanting a truly satisfying and value-packed meal should allow some time and patience, as the restaurant has only 3-4 tables. Lunch hours can be crowded; to avoid lines, it's best to come between 2-3 p.m. or call ahead to place an order. This is another great place proving that delicious, quality food at affordable prices still exists.

• Location: The restaurant is located along Ram Inthra Road, Kilometer 8, Soi Khubon 27, Intersection 20.
• Opening hours: Open daily from 12:00 to 22:00 (last order at 21:00). No delivery service.
• Phone number: 087-591-9811

Watch the full fun and in-depth review on the "Thairath Pochana" show, episode: Aunt Aoi Pad Thai and Fried Mussels (made-to-order river prawns), hosted by Pee Tae and Nong Gun, airing on 17 Sep 2026 at 19:00 GMT+7 on the YouTube channel: Thairath Variety.