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Uncle Berms Braised Beef Noodles at Rama 5: Giant Bowls for 50 Baht, Signature Dish Sells Out Before Noon

Food01 Nov 2026 19:59 GMT+7

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Uncle Berms Braised Beef Noodles at Rama 5: Giant Bowls for 50 Baht, Signature Dish Sells Out Before Noon

"Tua Diaw An Diaw"Also known as braised beef penis, this rare dish almost always sells out before noon, highlighting the shop's popularity."Uncle Berm's Braised Beef Noodles"Located in front of Chotikarama Temple in the Rama 5 area.

The program"Thairath Food"By Tae Suphajon, who explores the delicious flavors of this shop that has been open for over 20 years. The shop is famous for its Chinese herbal broth and generous portions packed in every bowl.

Starting at just 50 baht, Uncle Berm's has become a favorite among working people in Nonthaburi. Beef lovers wanting to try the rare dish are advised to come before late morning to avoid missing out.

Tracing 20 years of Uncle Berm's Braised Beef Noodles: From regular work to a popular eatery.

Before becoming a well-known beef noodle shop, Uncle Berm was a waterworks employee who started selling noodles around 2004–2005 while still working his regular job. After retiring eight years ago, he devoted himself fully to the shop.

Initially, the shop started by selling pork noodles but did not meet expectations, so Uncle Berm made a major shift, developing a full range of beef noodle recipes.

After switching to braised beef, the shop gained overwhelming popularity with a steady flow of customers, using over 30 kilograms of beef daily and serving at least 100 bowls each day.

Uncovering Uncle Berm's secret: Why the "Tua Diaw An Diaw" is tender and odor-free.

"Tua Diaw An Diaw"Also called braised beef penis, this viral dish is sought after by many. Its delicious, odorless quality comes from careful cleaning and scraping off all membranes before simmering in Uncle Berm's special method.

The key technique is overnight simmering: both beef and offal are cooked until nearly tender, then the heat is turned off and left overnight to allow the spices to fully penetrate. The next morning, it’s simmered again for an hour to achieve a tender yet slightly chewy texture.

Beyond this signature dish, the shop offers a full range of ingredients including fresh beef, marbled beef shank, triple-layer tendon, braised beef, and offal like liver, spleen, intestines, tripe edge, and glass tendon, giving beef enthusiasts a satisfying experience.

Savoring fragrant herbal broth: Uncle Berm's Braised Beef Noodles offer delicious value at friendly prices.

Besides the braised beef and offal, the shop’s clear, dark broth charms customers with its herbal aroma and clarity, delivering a perfectly balanced sweet and savory taste that rarely needs extra seasoning. Many customers order extra broth to enjoy on its own with steamed rice.

Amid rising beef costs, Uncle Berm’s maintains affordable prices to let everyone enjoy the flavors without stretching their budget. Prices start between 50 and 80 baht.

Menu
Regular Price (Baht)
Special Price (Baht)
Braised Beef Noodles / Mixed
50
60
Braised Beef Soup / Mixed
60
80
Braised Beef Penis Soup Only
60
80
Stir-fried Basil with Minced Pork / Braised Pork Leg with Rice
50
60
Steamed Rice
5
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Shop Information and Directions

  • Shop Name: Uncle Berm's Braised Beef Noodles
  • Location: Opposite Chotikarama Temple, Nakhon In Road - Rama 5, Mueang District, Nonthaburi Province.
  • Opening Hours: Open daily from 07:30 to 17:00.
  • Tip: To try the "Tua Diaw An Diaw" dish,arrive before 12:00 noon as the quantity is limited each day.Phone Number: 086-885-2764
  • The popularity of Uncle Berm’s Braised Beef Noodles is not only due to the rare "Tua Diaw An Diaw" dish but also the meticulous overnight simmering technique, a skill honed over 20 years.

Anyone wanting to enjoy hearty, flavorful, and affordable beef noodles can visit Uncle Berm's shop in the Rama 5 area of Nonthaburi.