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The wait is over for fans of Japanese-style sweets, as "CHEESE WONDER," a premium frozen cheesecake brand from Hokkaido, has officially launched in Thailand for the first time.
This cheesecake brand is distinguished by its unique texture. Here is key information on the brand’s highlights, recommended menu items, and pricing details to guide dessert lovers in preparing to experience this delicious treat.
What makes CHEESE WONDER popular is the production philosophy of Utopia Agriculture, the Japanese developer of this frozen cheesecake launched in 2021, which uses fresh milk and eggs sourced from free-range livestock raised on natural grasslands.
The launch in Thailand results from a collaboration between Woody Wuttithorn Milintachinda and Chananda Thaveesin of Kin Deum Co., Ltd., building on the overwhelming response from their pop-up store at ION Orchard in Singapore to elevate the premium dessert market in Thailand.
CHEESE WONDER offers variety by adjusting the temperature, allowing consumers to experience three levels of softness from the same cheesecake piece.
To preserve authentic taste and quality, all CHEESE WONDER items are air-shipped weekly from Hokkaido to Thailand, featuring these enticing options:
Those wanting to taste the original CHEESE WONDER cheesecake can visit Siam Paragon, G Floor, Gourmet Eats zone, from 5 November 2026 to 15 January 2027.
This Thai launch marks a new experience in the premium dessert scene, featuring ingredients shipped directly from Japan and a unique three-texture tasting in one slice. Dessert lovers should seize the chance to try it before the sales period ends.