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The awards announcement event and launch of the Michelin Guide Thailand 2027 edition took place on the morning of 10 Nov 2026 GMT+7. This year marks a very special occasion as it coincides with the 10th anniversary of the guide's publication in Thailand and also celebrates the global 100th anniversary of the Michelin Star.
To celebrate a decade of success, Thailand's culinary scene set a new record with 507 restaurants selected for inclusion in this edition of the guide. Among them, 53 restaurants earned Michelin stars, reflecting the remarkable growth and potential of the country's food industry.
Thailand has two exceptional restaurants worthy of a special journey to experience their world-class cuisine, maintaining their top-tier standards consistently.
Bangkok and Metropolitan Area
Phuket
Bangkok and Metropolitan Area
Chiang Mai
Phang Nga
Phuket
Michelin Bib Gourmand Awards (151 Restaurants) recognize good quality dining at reasonable prices. This year, 26 newcomers received the award across various provinces, such as:
Bangkok: Ped Toon Jao Tha, Kam Kin Suk, Guk Fa Yun, Khao Soi Prin, Jengor Beef Noodle
Surat Thani: Hroi
Chonburi: Krua Je Miead, Somphop Fish Porridge
Ubon Ratchathani: Je Nueng, Kor Lai To
Nakhon Ratchasima: Rosarin
Khon Kaen: Halong Bay, Lom Khao
Phang Nga: Krua Ton Khon, Krua Koi Yot, Kap Khao Mae
Additionally, 303 restaurants were recommended as MICHELIN-Selected, including 40 debut entries. At the event, special MICHELIN Special Awards 2027 honored outstanding industry personnel in five categories to promote and elevate the restaurant and service industry's image. This year’s recipients include:
Regarding Thai food trends, Michelin Guide Director Gwendal Poullennec revealed that culinary excellence is no longer concentrated only in Bangkok but is spreading nationwide. Thai chefs increasingly explore cultural roots and local ingredients, employing techniques like fermentation and aging to enhance natural umami flavors, alongside efficient ingredient use to minimize waste (Zero Waste).
Michelin also launched a new platform called 'Mindful Voices' to share stories and inspiration from chefs, restaurateurs, and sommeliers who are setting new industry standards. At the event, Chef Tam from two-Michelin-starred Baan Tepa shared insights on sustainable and profound 'farm-to-table' concepts.
Those interested in the complete Michelin-starred restaurant list of 507 venues can check the full details on The MICHELIN Guide website and application.