Who says authentic original recipes are only found in the capital? Thairath Online takes you to discover delicious flavors in Trat province, featuring the life-changing story of 42-year-old Ms. Chantra and her husband, who chose to leave the hectic life of Bangkok to establish a secret duck noodle restaurant. Today, it has become a beloved spot for locals and tourists alike, winning customer loyalty for over five years.
The secret to the restaurant’s loyal customer base isn’t luck, but the "authentic original recipe from Yaowarat." Chantra explained, “This secret recipe was passed down from my husband’s father, who previously ran a business in Bangkok. He handed down this delicious secret from generation to generation, allowing us to develop and create a new legendary chapter here in Trat.”
What draws customers back continuously is the meticulous attention to every detail, from selecting top-quality ingredients to carefully seasoning each dish.
The highlight is the "broth," which is fragrant and perfectly balanced in flavor, easy to drink, and pairs excellently with the "braised duck meat," cooked until tender and smooth, leaving a strong impression from the very first bite.
Besides the duck noodles, the restaurant offers a variety of other hearty dishes to satisfy food lovers, including braised chicken noodles, tender stewed pork leg with rice, and roasted duck with rice. Every dish maintains the same high standard of quality and delicious flavor.
Anyone visiting or passing through Trat province should definitely add this Yaowarat-style secret duck noodle restaurant to their food destination list to experience the legendary authentic flavors of Yaowarat firsthand.