
An in-depth look at the rising incidence of diabetes among younger working-age adults, along with the easy-to-follow 2:1:1 eating formula to control blood sugar, even when relying on convenience store meals.
Currently, diabetes patients in Thailand increase by an average of 1 million every 5 years. Alarmingly, "working-age" individuals have become a new high-risk group, with the typical onset age dropping from 50 to just 30-40 years. This article explores ways to manage this with the 2:1:1 food formula and practical lifestyle adjustments at work.
Recent statistics show that among every 9 Thai people, 1 has hidden diabetes. A concerning trend is the decreasing average age of patients, shifting from a disease affecting mainly the elderly to one rapidly rising among working adults aged 30-40 with elevated blood sugar levels.
The primary cause is the "Office Syndrome & Sedentary Lifestyle," characterized by prolonged sitting, lack of movement, combined with accumulated stress and unbalanced food choices. This has made chronic non-communicable diseases (NCDs), especially diabetes, a silent threat to young adults. If untreated, these complications can be more severe than those in older groups.
One of the most effective diabetes prevention methods is managing the "meal plate." Professional dietitians recommend the 2:1:1 principle, which balances meal portions as follows:
Working adults dependent on convenience stores can easily apply the 2:1:1 formula as follows:
Besides diet, physical activity is crucial. Accumulating walking distance or jogging regularly not only burns calories but research shows consistent exercise improves the body's sugar utilization and maintains lower blood sugar levels for up to 24 hours after exercise. It also reduces osteoporosis risk by up to 30%.