
A neurologist warns that skipping protein in breakfast directly harms the brain, leading to brain fog and poorer memory, and recommends brain-nourishing breakfast foods to consume.
Have you ever felt foggy-headed or unable to think clearly, known as "brain fog," during the late morning? Many blame weak coffee, but the truth is breakfast is the key. Brain specialists warn that habitual breakfast habits lacking certain nutrients are unknowingly damaging brain performance.
Dr. Diviya Kaul, MD, a neurologist and director of movement disorders at Hackensack Meridian Neuroscience Institute in New Jersey, USA, revealed to the websiteParadethat the biggest concern at breakfast is not just eating too many carbohydrates but "lacking protein." Because the brain is highly metabolically active and needs steady nutrients to produce neurotransmitters. When breakfast consists only of starch and sugar, or some skip it entirely, the brain becomes sluggish, impairing decision-making and slowing reaction times.
Dr. Peter Nakaji, a neurosurgeon at Bob Bové Neuroscience Institute in Arizona, USA, added that protein provides amino acids, precursors to key neurotransmitters like dopamine and serotonin. Adding protein to breakfast helps in these ways:
To maximize brain function, experts recommend about 15-30 grams of quality protein at breakfast, such as:
Besides focusing on protein, neurologists also suggest three easy tips:
Brain care starts with the first meal of the day. Small changes like adding "quality protein" and reducing sugar at breakfast not only improve concentration but also invest in strong brain health and reduce future dementia risk.