Clearing up the mystery Why you should not eat durian with beer Medical facts reveal that sulfur compounds in durian react with alcohol, causing abnormal metabolism that can endanger life!
The durian season has arrived, and one common warning heard is, "Do not eat durian with alcoholic beverages." This is not just a belief; there is a medical explanation for the potential effects.
Thairath Online summarizes information from the Tropical Medicine Hospital, explaining how consuming durian with beer can affect the body and why it should be avoided.
Durian is a fruit high in both carbohydrates and fats, while beer and alcoholic drinks also provide high energy. When consumed together or close in time, the body may receive excessive energy, causing blood sugar levels to rise and increasing metabolic activity.
This process requires water and generates more body heat than usual, raising the risk of dehydration. Especially when durian and alcohol are consumed in large amounts, symptoms like fever, flushed face, trembling, nausea, vomiting, drowsiness, or unconsciousness may occur. Severe dehydration can cause electrolyte imbalance, affect brain function, and in extreme cases, be life-threatening.
If you accidentally consume large amounts of durian with alcoholic drinks, symptoms may include:
If you encounter someone with abnormal symptoms after eating durian with alcohol, assess their condition. If unconscious, immediately call emergency hotline 1669 and provide first aid as follows:
1. Move the patient to a well-ventilated area and position them to breathe easily.
2. Loosen any tight clothing.
3. If the patient is unconscious, do not give water, food, or anything by mouth to prevent choking. Those still conscious can drink water.
However, durian can be eaten in appropriate amounts, and it is advisable to avoid consuming it with alcoholic beverages, especially in large quantities, as this increases the risk of dehydration and abnormal bodily symptoms that can be life-threatening.
Source:Tropical Medicine Hospital