From an intern on a drama set to a front-stage, in-demand content creator whom top national superstars line up to be interviewed by. "Mos Madjuk" Opening up on the program "Taste Buds of Love" He shared his bold life path that did not come by luck but through his unique "sharp-tongued" character that propelled him to success, revealing behind-the-scenes efforts and the many life experiences he had to overcome to reach today.
Mos Talked about his family life and close ties to his farming family who grew cauliflower. His parents often indulged him and rarely let him work in the garden, but he still learned the lifestyle—from planting methods to pushing carts to sell at the market.
Revealed shocking childhood mischief"I argued fiercely with my grandmother until she got very angry and threw a brick at me, but I dodged it. Not willing to back down, I threw a brick back, aiming not to hit her but to show I could fight back."
Tears welled up! He shared his father's rare heartfelt words on the day he graduated.That day, my father was a little drunk and spoke in Northern dialect, saying, "Do you know... even though your father drinks and might be a drunkard, he still managed to send his child to graduate by selling cauliflower." (He said despite his flaws, his father was able to pay for his education by selling cauliflower.)
"Actually, I’m a funny person and naturally sharp-tongued, so I turned that sharpness into my character."
He watched dramas since childhood, loved them, and wanted to write and produce his own. He submitted his work and was accepted to the Mass Communication Faculty at Chiang Mai University. Then he interned on the drama "Thong Ek Mor Ya Tha Chalong," working behind the scenes before deciding to quit and become a front-stage content creator.
"After that, I wasn’t the same when I went home. Wherever I went, people asked for photos, including many celebrities and famous people. The content became widely known."
He had the chance to travel abroad, broadening his horizons. He went to Iceland and wants to take his mother abroad. Once, he planned a trip to Japan, but his mother was so anxious about flying she ended up hospitalized, so they couldn't travel together.
"Khanom Jeen Nam Ngiao is my mother’s signature dish, which she always makes. I love it so much I asked her to send me chili paste to make it myself in Bangkok. I made and sold it until I earned enough to open a Nam Ngiao restaurant called Hea Jai."
From a rural child to a celebrity with millions of followers, life’s many flavors and memories have blended into a dish. "Yokki noodles with cauliflower and Nam Ngiao sauce"
"I think I’m like spicy flavor because I do things quickly and fully, like the many levels of spiciness, and I can adjust my level."
"I won’t stop creating content; it’s what I love and have done since before becoming famous. One day, fame may fade and work may lessen, which I believe is normal. But I have other things, like the Nam Ngiao restaurant or plans in Chiang Dao, so I can keep going."
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