Unlocking Longevity Secrets with Royal Project Ingredients at the Grand Food Festival at Siam Paragon

Visit the Royal Project Gastronomy Festival 2026 at Siam Paragon from 18-29 March 2026 to discover highlights like trout, black caviar, Arabica coffee, and healthy dishes from renowned chefs, all under the theme Taste of Longevity.

Siam Paragon, in collaboration with the Royal Project Foundation, transforms the NEXTOPIA area on the 5th floor and Gourmet Market into the “Royal Project Gastronomy Festival 2026 @ Siam Paragon” under the concept “Taste of Longevity: From Farm to Table.” The event showcases superlative ingredients and premium products from the highlands, delivered fresh to city dwellers from now until 29 March 2026.

Highlights“World-Class Ingredients”That You Must Try At Least Once

The event gathers premium products promoted by the Royal Project to support highland farmers. A must-try highlight is the “Royal Project Trout,” a high-quality freshwater fish with tender, flavorful meat, available fresh and smoked. Also featured is the world-class “black caviar” from sturgeon farmed inthe Siriphum waterfall systemon Doi Inthanon.

Additionally, freshly selected produce includes

• cold-climate vegetables: Japanese pumpkin, Royal Project tomatoes, wrapped lettuce, cos lettuce, and Japanese cucumbers.
• Quality fruits: cape gooseberries, passion fruit, and fresh plums.
• Processed products: new-flavored vegetable and mushroom crisps.“Purple sweet potato mixed with quinoa”, Jacunene rice variety, and natural mineral water.

A paradise for coffee aficionados and tea lovers

For cafe hoppers and tea enthusiasts, the event features Arabica coffee from exclusive local plantations, such as Doi Sam Muen Natura coffee with honey and dark chocolate notes, and Le Tor Montis coffee with berry and citrus aromas.

Highland teas are equally enticing, including Katanyu-Ageuyun tea with mango and strawberry scents, Oolong tea 12 served in elegant ceramic jars, and sticky rice mango–scented Oolong tea evoking traditional Thai dessert flavors in a beverage.

Workshops and special menus by renowned chefs

A special feature of the 2026 event is the“Heal Body, Heal Mind”workshop and cooking demonstrations by top chefs.

• Creative dishes include smoked trout dip by Chef Earth, Jacunene burritos by Chef Pond, and pumpkin and caviar Tortellini pasta by Chef Fen.
• Lifestyle activities include Forest Bathing—an art of connecting with nature through a cup of tea—Coffee Persona discovery, and the science of eating according to birth dates.

Moreover, over 10 well-known restaurants in Siam Paragon, such as Another Hound Café, JUMBO Seafood, and Suki Masa, collaborate to create special menus using Royal Project ingredients throughout the event.

The Royal Project Gastronomy Festival 2026 @ Siam Paragon is not only a market offering quality goods at affordable prices from the highlands but also a platform to share the philosophy of healthy, sustainable living. Those seeking premium healthy ingredients or new culinary inspiration can visit from now until 29 March 2026 at NEXTOPIA on the 5th floor and Gourmet Market on the ground floor of Siam Paragon.