Extreme heat has sharply increased farmers' production costs, pushing the farm-gate mixed egg price up by 6 baht per tray, while pork prices have risen by 2 baht per kilogram. The Department of Internal Trade plans to convene a meeting with farmer representatives on 2 April 2026 to discuss price management and ways to ease the impact on consumers.
Mr. Jirawut Suwanart, Deputy Director-General of the Department of Internal Trade, revealed the current agricultural product price situation, stating that the recommended farm-gate price for mixed eggs from the egg-laying cooperative has been raised to 3.60 baht per egg, up from 3.40 baht per egg, equivalent to an increase of 6 baht per tray (30 eggs).
This price adjustment reflects the actual production cost, currently at 3.29 baht per egg. The main factor is the extreme heat since late February 2026, which has reduced the laying hens' output and farmers' income. At the same time, farmers face higher water and electricity costs due to running cooling equipment inside the farms.
The latest farm-gate price for pork has increased to 72 baht per kilogram, up from 70–72 baht the previous week. This price is close to the current production cost of 68.57 baht per kilogram and remains within the price range the Department of Internal Trade can regulate.
The main reason for the pork price increase is the summer production cycle, which causes pigs to eat less and grow more slowly. However, compared to the same period last year (average price 78.26 baht per kilogram), current prices are still lower, and there is a relatively large accumulated pork supply in the system.
To closely monitor the situation, the Department of Internal Trade will invite groups of pig, broiler chicken, and egg farmers to a meeting on 2 April 2026. They will assess current production, costs, and trade conditions, and establish appropriate price management measures that are fair to both farmers and consumers.
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